Slávky jako v Řecku, udělejte si doma pecku | Mušle na víně

 

It was such a challenge of my own, Mussels in wine. When I tasted in Greece, it was clear, that initial skepticism soon I will break. Worry, that this does not have less than the, that if it does not, Can you have problems. But do not panic like I, scallops or mussels can still indulge. Is this jednoduché, Fast and effective.

Mussels in wine
Mussels in wine

.

Need:

1000 g of live mussels - mussels

100 ml olive oil

2 until 3 šalotky

8 until 10 stroužků česneku

hladkolistou parsley (if you forget, get ready for another taste)

500 ml dry white wine

pepper

salt

baguettes

 

How do you:

Heat the olive oil, add shallot chopped into large pieces and sliced ​​garlic. Scramble and fry. Toss the mussels and pour wine, add chopped parsley (gosh! I miss the pictures, because I was in the heat of cooking test left lying beside, next time there will be!), salt, pepper and stir gently. Cover and cook so 5 until 7 minutes. Important is, that mussels, which is not opened during cooking, throw! (Bit with that count in the hunt, So when buying. It 100 g mussels come so on 16 crowns, So kilo on 160 crowns, which for the two have more than enough even at the risk, some mussels go out of business. Throw, neriskujte, unduly generous to the site.)

I hike with bagetou.

Finished.

Enjoy your meal.


KROK SUN KROK

Chopped shallots and garlic slices and fry in oil
Chopped shallot and garlic slices and fry in oil
Fried shallots to put shells.
Fried shallots to put shells.
Pour over dry white wine and cook 5 until 7 minutes, covered. Right now would be with mussels and chopped parsley. Pictured, But add it.
Pour over dry white wine and cook 5 until 7 minutes, covered. Right now would be with mussels and chopped parsley. Pictured, But add it.
Shells pour the sauce and serve.
Shells pour the sauce and serve.
Mussels with wine and baguette. Remembering Greece.
Mussels with wine and baguette. Remembering Greece.
Do not serve these mussels, They must be out of business, did not open during cooking!
Do not serve these mussels, They must be out of business, did not open during cooking!

Zapečený tuňák s těstovinami | Rychlá akce

 

I had planned mussels, But time shift during the day, eliminating all ideas and shorten the chance to capture the fortress Dinner. And then came the hour nečekně H and I started looking around for it, What is without significant new investments cook. The choice fell on canned tuna in olive oil. I hesitated a bit, because the tuna was, they say the Hungarians, chili peppers, or with chilli peppers. Kevin Costner would certainly be thrilled, It was his brand. Thank the, why not with chilli.

zapecena steady 03 P1090361 Tuna baked in a ceramic bowl. You can just put on the table.

.

Need:

3 Canned tuna after 80 g

kousek másla

těstoviny

cream

1 egg

salt

pepper

fresh thyme

sliced ​​cheese, I had to make do with 30% Eidam

1 tomato

 

How do you:

Cook the pasta in salt, delete casserole dish lightly with butter, Put a layer of pasta, then add the drained tuna. I really recommend the tuna drain, because otherwise the oil in a bowl does what he wants, and it certainly was then the kitchen will look like in football rowdies spree at a smoke grenade.

Put a layer of tuna slices tomato, add a little salt and pepper. Put another layer of pasta. We put the thyme sprigs on top and top with sliced ​​into strips sliced ​​Edam cheese.

Into the cup with cream knocked eggs, Stir with a fork and pour a mixture of tuna and pasta.

Bake at 180 ° C for about 12 minutes, to dissolve the cheese and zezlátnul.

Finished.

Enjoy your meal.

zapeceny steady 01 P1090368

Pene and baked rigatoni with tuna.

zapeceny steady 02 P1090367

Panenka Wellington, český komorní pokus

 

Pork tenderloin Wellington brews popular Mr. Cuketka by Gordon Ramsey, who had discovered her, boss of bosses Pohlreich, Koko in response to a lunch at restaurant, I think it was a black horse, and boys in action. And every little bit differently. Three years ago we discovered it for a recipe in a magazine, where I worked, and tried, It was magic. When she appeared in the program menu Prostřeno, not competing in the culinary show clearly what's going on, This can also understand, no, understand, vaguely knew one of them, and then it all wash away when evaluating a simple meal, which does not give any job. This program we are running, but I'm not his fan, messages such as “Polníčkový salad? do not buy it, I'm not a rabbit!” they are poor. And before someone fell mouth, to say, it was good, rather say, it's simple and that mix some things together is cooking. Especially grow at communication “This is addressed to me!” and just wait, that there will be some wag, the food speaks. That would be a stampede nejpíš middle and everyone I jumped out of the screen. Whether you'd better stay!

But back to the maiden Wellington, here you will enjoy tonight and enjoy the. I went through the recipes at home and overseas, and extracted a sort of basic procedure. If you've tried the recipe from China dolls and beans, will you, Wellington attacked me already when buying dolls. So hopefully there will be enough time serving for two…

well 0997 P1090256

The doll you just need to deliver the vegetables in butter

.

Need:

150 g pork tenderloin

puff pastry

150 g žampionů

2 tablespoons mustard

100 g bacon or Prosciutto

šalotku

fresh rosemary

fresh thyme

1 egg (only yolk)

olej

kousek másla

salt

pepper

mrkev

cuketu

a little white wine

a little white wine vinegar

necessary aid: food foil and baking paper

 

How do you:

doll odblaníme, Mushrooms cut into pieces and then Blend into small pieces (do not make a mess of them!). Fry the meat on all sides (at both ends, endeavor), to overcast. Season with salt and pepper him, aside the.

Zampino butter rid of water, salt, pepper, add chopped shallot, rosemary and thyme (odrbu a classic needles and leaves from the stems). We get something, what is called duxelles [dyxel].

On plastic wrap top with bacon, pretty little over himself, Measure the width by the length of the dolls. Bacon spoon mushroom mixture, doll rub on all sides mustard (You can even give dijon, jak libo) and then roll it all into a package. The foil will lead. Be thorough, Pack firmly download, to air vanished and all adhere to one another more. A film will hold the package together. Put in the fridge to chill so on 20 minutes.

Preheat the oven to 180 to 190 ° C.

Sheet of puff pastry unpack, We unpack doll foil and place on dough. Expect to, it should be after packing overlap. Wipe around the edges with egg yolk and dough Fold, carefully, to somewhere tearing (otherwise you will help patch, adhesive yolk) - Juice should not be given a chance, flowed to. We wrap again in foil and leave for half an hour to chill.

Then unpack the dough, put on a baking tray lined with baking paper and brush with egg yolk batter. And now you can dress up - create a flat knife “notches”. Sprinkle with salt and let bake for about 25 until 30 minutes. Doll diameter 5 cm should be enough 25 minutes. just right, the batter was golden and meat is pink and juicy. Then let the more so 10 minutes to rest before going to the doll, digs.

Přlohy actually needless, Once the meat in dough, but you can add the prepared vegetables in butter, possibly into yet Drop a little white wine and a little white vinegar (who wants, let it be).

Finished.

Enjoy your meal.


KROK SUN KROK

well 01 P1090191

Finely chop the mushrooms finely and mix it, But do not make a mess .

well 03 P1090193

Butter mushrooms rid of water and add it to rosemary and thyme.

well 07 P1090201

Doll fry in oil…

well 05 P1090208

…nicely from all sides…

well 06 P1090206

…and sides.

well 04 P1090210

Meat must retract.

well 09 P1090212

doll with salt, pepper and leave aside.

well 091P1090213

Top with bacon on the foil.

well 097 P1090222

Pmažeme doll from all sides and mustard mixture žampionouvou Spread over bacon, then put the doll on top.

well 098 P1090224

Twist the foil package and create. We'll chill.

well 095 P1090227

Package with a doll lay on the dough, tak, so that the edges overlap sufficiently, Spread egg yolk connections. Create a second package, that wrap in foil and let cool.

well 094 P1090229

The package put the dough on baking paper, Spread egg yolk and the flat side of a knife create notches. To, it should not be any loophole in the dough, which would oozing juice also proves my patch. A piece of dough simply glue it to the incriminated place yolk.

well 0994 P1090233

Bake at 180 ° C for about 25 until 30 minutes.

well 099 P1090240

These guests do not have to show. But the result is no longer worth it.

well 0999 P1090249

Připraveá model for action. After baking, leave for a while to rest and prepare a sharp enough knife.

well 0998 P1090250

Cross section convinces, you succeed.

well 0993 P1090236

A potato peeler can create fine strips of cucumber and zucchini. Who does not like zucchini, not even know, it is that it.

well 0992 P1090238

Saute the vegetables in butter. And as I look at it, I thought, I could přicmrndnout her little white wine and a little white wine vinegar. Who does not need wine vinegar, might not. salt, pepper.

well 0991 P1090239

Attachment takes a few minutes.

well 0995 P1090260

Finished.

Čočka s uzenou krkovičkou a vejcem (a tak nějak z hlavy)

 

Lentils cook about anyone can, who manages tea and respects the customs and traditions, prepare it at least once a year. So that kept us happiness and prosperity. Or something like that. With the tea I was about pushing the envelope, but take it as an analogy, It's not hard. Usually sour, with sausage and egg. Can you make a salad and soup. It can be a great meal, wild or boring. That's the last I do not need! The starting point was: I have a piece of smoked pork neck, So what to do about it? That way the lens? Tak jdeme na to. A bude to risk, just improvisation. How this turns?

čočka 093 P1090170 copy .

Need:

200 g smoked pork neck

2 cups lenses

broth of collars (explain away)

stonek celeru

červenou papriku

scallions

2 sprigs fresh thyme

1 more Shallot

a piece of lard

kousek másla

2 tablespoons flour

7 g sugar

2 tablespoons white wine vinegar

2 egg

2 Balls allspice

5 peppercorns

Bay leaf

 

How do you:

Boil the smoked pork, just let it bubble through 30 minutes. The broth can put aside (we need it).

Čočku propereme, let it sit for a while in the water, then cook until tender over medium heat. It should be enough 25 minutes. Add the allspice, black pepper and bay leaf.

Cooked collars in a bowl with chopped scallions, add a bit of lard and bake in oven at 200 ° C for about 10 minutes. Then collars pour a little broth made from meat, Reduce heat to 180 ° C and bake more 15 minutes. If you have an oven with grill, Put meat indulge even more so 3 minute grilling. Before you do, Pour a little more meat broth.

In a pan, melt a little fat, Add the finely chopped shallot. Throw fresh thyme leaves (I would say, that leaves from the stalks is better odrbat, at least I did so), Add the sieved lens, season with salt and cover, to thyme mated.

In a pan, heat the butter piece, then sprinkle with flour, add a little paprika and pour over so searing 150 ml broth smoked and 150 ml of water from cooked lens lautered. really boil. Roux should be smooth. So help scourge. A must have in reserve even the broth of lentils and meat, when needed.

Roux into osolné and peppered lenses, add sugar and white wine vinegar (1 spoon enough) and a second boil.

We'll make fried egg, eggs in a little butter, salted and peppered.

Expect to, that in a small kitchen it takes everything a little longer, must blocking one oven and stove so. But you can handle it.

Finished.

Enjoy your meal.


KROK SUN KROK

čočka 06 P1090143

Smoked pork first cook 30 minutes, then chop, in baking dish put chopped scallions, sliced ​​meat and a piece of lard. bake.

čočka 05 P1090145

Rinse the lentils, let stand in water, then add spices and cook.

čočka 04 P1090148

Meat pour a little broth made from meat, a few minutes at the end grill.

čočka 03 P1090150

With a little lard and fry the shallots.

čočka 02 P1090153

Add the thyme sprigs.

čočka 01 P1090155

Add the cooked lentils strained (broth to put aside).

čočka 098 P1090160

Do we put the pan in a little butter, Sprinkle with flour and paprika. Fry and pour the broth from the meat and broth of lentils.

čočka 097 P1090163

roux boil.

čočka 096 P1090165

To smooth, Stir the roux using brooms.

čočka 095 P1090166

Add the roux into the prepared lenses and toss. Osolíme.

lens 099b P1090157

Zakryjeme, to be mated and thyme tastes interlink.

čočka 094 P1090168

prepare eggs.

čočka 08 P1090177

Served.

čočka 092 P1090171