Cibulové placičky

 

Nemíním dělat díru světa, ale i s jednou cibulí se dají udělat zázraky. Dají se jíst samostatně, you do need them as a side dish mashed potatoes, so it's pretty much a vegetarian friendly, You can make them annex to meat… Can you think of a lot of things.

onion pancakes

.

Need:

1 large onion

100 g ham

50 g grated cheese

100 g plain flour

100 ml mléka

1 egg

teaspoon garlic powder

thyme

Pažitka (and may be dried)

salt

pepper

olej

 

How do you:

Finely chop the onion, but if cinnamate hands a bit as I Volšovy, help cutting attachment rod mixer, Only onions nerozšmelcujte completely to mush. Ham cut into small pieces, add the onion together with flour, egg, milk, cheese and spices. Mix everything and now it looks like dough on a potato pancake.

Spoon the dough, take a frying pan with hot oil, or griddles, and fry on both sides. If you manage to create a thin pancakes, You certainly great, You can do a little thicker “pancakes” and also you will have success. When in the baking nezakecáte, will be nicely golden brown. This is not about silence, but on this, that the patties carefully patrolled.

Finished.

Enjoy your meal.


So I immediately think of, that instead of ham to the pancakes appear as other additives, must be sliced ​​smoked pork or maybe even racier sausage. No, I have tried it, But for such a transformation attempt is worth and certainly for these variations also occur.

 

Already, and one onion can make a good dinner. You get so five, six patties. Helpful in this, the amount of test gives one dose…

one onion

Kuřecí minizávitky s přílohou sucotash

whether seeking, as seeking, succotash not find translation for, so we will prepare succotash. It is supposedly the food of American Indians, then it was very popular during the Great Depression in the US and it's also food for Thanksgiving Day should be in Pennsylvania or New Angli. In some parts of US south is any mixture vegetable prepared with beans, ready for lard, butter or oil called sucotash.

Recipe is a variation, I added my, because those around the world traveling lima beans, Thus, the Lima beans (yes we are in Peru), which today are grown mainly in Madagascar, just in this country,. So serve green beans. Who does not want to delay the cooking pods, reaches for a can. And with the further component, substantial, corn, It's the same.

Ale pozor! It's quick and tasty!

succotash

.

Need:

chicken breasts or chicken thigh fillet

bacon

a can of green beans

small can of corn

cup cream

kuřecí vývar

cibuli

3 stroužky česneku

2 tablespoons flour

salt

pepper

thyme (dried, fresh but has a stronger taste)

olej (slunečnicový, rapeseed, olive)

toothpicks

baking paper

 

How do you:

Chicken fillet cut into smaller pieces, to be well packaged bacon. gently messenger, add a little thyme and pack them in bacon. Protknete párátkem, to unpack. Heat the pan with two tablespoons of oil over medium heat and cook the fillets on both sides:

závitek1

Pan aside. Roasted rolls Place on baking paper lined tray and into the oven preheated to 180 ° C:

závitek2

Bake at 180 ° C for about 10 minutes:

závitek3

At pan with oil, where you are toasting rolls, Put chopped bacon into strips and after a while, add finely chopped onion and garlic, thyme and cook for a minute:

závitek5

Add the flour and cook for about 1 minutu. Then, add a cup of chicken broth (really him doing in advance) and bring to a boil. Reduce the heat and let the pan green beans and corn, Allow about restovat 2 minuty a přilijte smetanu (sparingly, It may not be a whole cup):

závitek4

You can even add pepper and dosolit.

Finished!

Sucotash Serve with chicken minizávitky:

závitek6

Portion for one.

Enjoy your meal!


You can also add a few cherry tomatoes, přepůlených, even jalapeno pepper. They are also variants without broth and cream. But there are beans and corn.

So far I have not tried:

Heat the oil in a pan and a little butter, Add garlic and onion and cook, to onions translucent. Then add the chopped red pepper, zucchini and beans and maize. Season with salt and pepper, cook until vegetables are tender, about 10 minutes. stir in herbs. Maybe fresh sage and thyme, or basil.

It can be eaten alone, with meat, or checkout slices of crispy bacon.

 

 

 

 

Kuřecí vývar do foroty i k večeři, jak libo, libo-li

 

Kdykoli narazíte v receptu na položku “vývar”, musíte volit, zda do jídla přihodíte koupenou kostku nebo budete připraveni a vývar máte nachystaný. Ono to dá trošku práce, ale zase ne tolik. Jen s tou možností musíte počítat. Může být zeleninový, hovězí nebo drůbeží, tedy v našem případě kuřecí.

broth

.

Need:

kuřecí skelet, nebo kousky kuřete

mrkev

cibuli

řapíkatý celer

celé nové koření

celý černý pepř

salt

vývarP1080173

.

How do you:

Kuřecí skelet vložíte do vody a přivedeme k varu. Jakmile se začne tvořit pěna, a ona začne, odstraníme jí pomocí naběračky nebo velké lžíce. K vývaru přidejte koření, stačí tak dvě kuličky nového koření, tři kuličky pepře a přidejte nakrájenou zeleninu. Cibuli půlím, ale nechám jí slupku, která pevně drží. Mírně vývar přisoluji (tuhle jsem na sůl nějak zapoměl, tak vznikl vývar bez soli…) Nechte vařit. Tu a tam se ještě objeví pěna, tak jsi znovu odstraníme. Vaříme pomalu, stačí tak asi 2 hodiny. Vyndáme kuře i zeleninu a vývar přecedíme přes plátýnko. Já z nouze používám kuchyňské papírové utěrky.

A teď máte dvě možnosti.

Buď si vývar zamrazíte pro další použití, nebo uchováte ve sklenicích v ledničce pro případ až narazíte v receptu právě na vývar, nebo si uděláte polévku. To pak kuřecí maso oberete, zeleninu nakrájíte a vrátíte do vývaru. Když přidáte ještě spařené oloupané rajče, už je to polévka. Nebo přihodíte trochu vlasových nudlí. Stačí dochutit solí a pepřem.

Finished!

Enjoy your meal.

 

vegetable broth

Zelenina do vývaru.

vývar_polévka_P1080208

Kuřecí vývar s masem, zeleninou a vlasovými nudličkami.

 

 

Hranolky dvakrát prané

 

When I came across this recipe, lured me. And also stopped. he understood. Then I still had to cope with English, but I think, I was hit. The trick supple chips is that, You fry it in oil, and then rinse out.

hranolky

.

Need:

potatoes

řepkový olej, or sunflower

fresh rosemary

salt

 

How do you:

peel the potatoes, Cut into strips, may help easy movement, But the knife two or three servings připtavíte easily. French fries soak in cold water, let them bathe and 5 minutes, Then Rinse under running water.

Heat the upper layer of oil, just as well a wok fries, blotted least in kitchen paper towel, Put into oil. It should not be too hot, Chips need to be lightly fried, not přepražené. It should be enough 5 minutes, to be soft and zezlátlé. Remove from oil and now Do not worry - wash them again in cold water. drip, dry towel.

Put on a baking sheet baking paper, přendejte fries, add a sprig of rosemary, you can chop, a osolte. Bake at 180 ° C until golden brown.

Once these chips taste, you know, that's right. A byte is not the smell that fastfoodovský. conversely!

hranolky2

You can serve with frieschicken nuggets.