Pomaloučku pečený vepřový bok s opravdovým bramborovým knedlíkem a dušeným zelím | Dlouhá trať, ale stojí to za to!

I do not want to discourage you mention sometimes inappropriate for a longer time, that you need, but certain try this recipe, because this is worth it. Although it is more about waiting, but then enjoy. Start early and have lunch on time. Start later, manage to dinner. It's such a long-distance run, no, or rather walk, because the preparation is quite fast and then four hours almost nothing happens. But this treatment does not bake pork side only benefit.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
4 hodiny
Servings Prep Time
4 osoby 10 minutes
Cook Time
4 hodiny
I used the free time to studying how to make a really good potato dumplings and it also gave catch, despite the fact also you need enough time to prepare, mainly potatoes boiled in their skins and then the cold. If you dumplings zmáknuté, do not laugh, But remember how you did the very first. Povede se? Fails? Loterie, která přes počáteční klopýtání nakonec vyjde.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
4 hodiny
Servings Prep Time
4 osoby 10 minutes
Cook Time
4 hodiny
I used the free time to studying how to make a really good potato dumplings and it also gave catch, despite the fact also you need enough time to prepare, mainly potatoes boiled in their skins and then the cold. If you dumplings zmáknuté, do not laugh, But remember how you did the very first. Povede se? Fails? Loterie, která přes počáteční klopýtání nakonec vyjde.
Pomaloučku pečený vepřový bok s opravdovým bramborovým knedlíkem a dušeným zelím | Dlouhá trať, ale stojí to za to!
Need:
Příprava knedlíků
Příprava zelí
Units:
How do you:
  1. Slice the onion into slices and do the baking dish nest. Pork belly with salt, pepper and sprinkle with caraway seeds (crushed or ground) a uložíme do pekáčku na cibuli.
  2. Just pour a little water, Cover with lid or foil (if the meat lifted the lid, použijte radši alobal) and put in the oven heated to 150 ° C. Bake 4 hodiny. Year, 4 hodiny. After 2 hours, turn the meat over and cover with. Zjistíte, že už pustilo šťávu, So do not bother podléváním. Šťávou však bok můžete přelít.
  3. If you did not have to cook potatoes, do it. Unpeeled, I do water, adding a little salt, you should cook until tender, strain, Pour cold water and let cool. In December, it will be easy, if you stick out and just freeze.
  4. Po 3 hodinách pečení můžete maso odkrýt a nechat dopéci další hodinu a v této fázi je můžete obrátit tak na půl hodinky a pak ještě jednou, to lay down the ribs and formed with a fine crust. Pokud se šťáva více vypekla, můžete přidat trochu horké vody, you'll need to juice.
  5. Připravte si zelí. Finely chop the onion and let lard zesklovatět, tak 4 until 5 minutes, medium flame. Then add the cabbage, osolte, add sugar (já dávám dva sáčky kempinkového cukru – co se s ním sladí káva v restauracích), You can add a little cumin and stir around. Top up such 400 ml of water and allow to braise, which should last 20 minutes, when almost all the water disappears.
  6. A jdeme na knedlíky. Peel the potatoes and grate. Give just boil a large pot of water, osolte ji, and you can go into dumplings. Water will boil at about the moment, when you are finished you.
  7. Do you shredded potato flour (may be a child's meal, There also try next time, I missed buying it), pay by installments. Add half the egg. How can halve? Beat out egg, whisk and pour half into potato flour. Osolíme, half a teaspoon would be enough, add half a teaspoon of potato starch and mix well. Flour can be added gradually, if you have a concern, the batter will be thin, ale 220 g flour on 500 g potatoes should not be allowed. Create two rollers dumplings, thus diameter 5 centimetrů. Nicely rolled out on floured cutting board, the dough will not stick. So, the cove, ready, water boils, so do it carefully insert the dumplings and cook about 20 minutes. You dumplings, that fell to the bottom of the pot and there adhere, nudge stirring spoons, float.
  8. Pohlídejte si zelí, that was just, maybe you faster, and then park it on the stove.
  9. Slowly roasted meat is soft. If you insist on, it should crust Krupa, můžete v závěru odkrýt a na minutu až dvě pustit gril. But Do not mess up this whole parade, Watch your time even meat.
  10. Vyndejte bok z trouby, pour off the juice into a pot and let cook. Sprinkle a little flour, tak 2 until 3 lžičky, rozšlehejte a provařte. Juice thickens. And you're in the finals!
  11. Povedlo se a vyplatilo se počkat si na bok. The first was my own dumplings fluffy, so next time I'll try again.
    Hotovo!

Kuřecí stehna na zelí | Jídlo nejenom na pondělí a budou v něm brambory, které nebolí

When I do not know as, nezajdu do Obi, But I reach for something quick, easy and delicious. So turn the chicken. This time thighs and cabbage, but to add something else, so it will be such a baked stew, why not, you do not have in the kitchen always jumping around all, You can play around for a moment and then lie down. No, it overreacting.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
101 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
101 minutes
Jestli vás děsí fotka, že je to jídlo z nějakého fastfoodu, nenechte se mýlit. Podobnost talíře je čistě záměrná a náhodná, tácek z porcelánu mi občas zahraje na dobrou náladu. Recept je navýsost jednoduchý, takže pohoda.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
101 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
101 minutes
Jestli vás děsí fotka, že je to jídlo z nějakého fastfoodu, nenechte se mýlit. Podobnost talíře je čistě záměrná a náhodná, tácek z porcelánu mi občas zahraje na dobrou náladu. Recept je navýsost jednoduchý, takže pohoda.
Kuřecí stehna na zelí | Jídlo nejenom na pondělí a budou v něm brambory, které nebolí
Need:
Units:
How do you:
  1. Into a baking dish put a layer of sauerkraut, which add to the chopped hot pepper. Wash thighs with salt and store cabbage, around we can still put cabbage, if left, stroužky česneku, sliced ​​potatoes into eighths and legs Lay the pieces of butter. A little with salt. Pan cover with foil, or hubcap.
  2. Heat the oven to 180 °C, Put it in covered pan and bake for about an hour and a half. potom odkryjeme, We put on your thighs Emmental and raise temperature to 200 °C. Bake yet so 8 minutes. And now 3 minutes under the grill, but under control. Pan is still on the bottom groove of the oven.

Skotské vejce | Záhada skotského zamčeného pokoje se pštrosem

Scotch egg is a normal egg wrapped in minced meat. Someone also called ostrich eggs and egg recipes for this resemble eggs as eggs. I've already tried them once in a version packed in puff pastry and spinach, something like a doll Wellington, However, it was a recipe different from those, which I then stumbled. So I tried and ran again. Until it simplified things to the simplest version. And it worked. Scotch eggs would probably offend, If you wanted to be wrapped in minced meat, it needs is a bottle.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
The trick is, You need the meat finely minced, which if you tell the butcher, so you something is ground probably in his opinion how the ground looks, but do not realize, that with that in the case of the Scottish eggs only navztekáte and do nothing. You must have a bottle, Thus finely minced meat, a delicate matter.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
The trick is, You need the meat finely minced, which if you tell the butcher, so you something is ground probably in his opinion how the ground looks, but do not realize, that with that in the case of the Scottish eggs only navztekáte and do nothing. You must have a bottle, Thus finely minced meat, a delicate matter.
Skotské vejce | Záhada skotského zamčeného pokoje se pštrosem
Need:
Units:
How do you:
  1. Boil the four hard-boiled eggs, It is the fifth incorporated into minced meat, season with salt, season with pepper and herbs (Therefore, a mixture of spices provesálského), Add finely chopped parsley and mustard hladkolistou. Once the meat properly knead, let it cool for a little bit. Better him then works.
  2. Peel the eggs, We roll out in flour, the meat mixture we make pancakes, I proved my handiwork - dose mixture to give a hand, rozprostřeme, We put the eggs in the middle of a palm slightly Sevre. We cover with a little egg mixture and then create a ball with both hands. If you're happy and you can be sure, that is coated with egg, We roll into a ball in breadcrumbs. Someone recommended before even a ball roll in flour, beaten egg, then bread crumbs, which can be, but to me it seems too much armor.
  3. We wrapped the eggs in cold and then fry in a large layer of oil. Frying oil may not be such a massacre tons of oil and grease, just small fry container, and can also gradually (použijte malý rendlík, in which eggs and gradually make, oil consumption is not so large). Eggs Drain on paper towel.
    Smažíme
  4. Served with a spicy sauce, or with tartar sauce, You can add roasted potatoes, or just vegetable salad.
Tip:

Genuine Scotch eggs, allegedly invented in London (hopla!) and within this 1738 London department store Fortnum & Mason famous for his picnic basket. Scotch egg sells for today 2, 75 free za kus, But under many other names is a normal supermarket offers. Its recipe has even Heston Blumenthal. English trick is that, that makes this egg sausage meat, English sausages. Everyone must cope, how to go without those sausages, unless you plan to go shopping at La Manche.

Koko blogger advises Pražákům: zajděte pro snídaňovou klobásku buď do Náplavní 5 (in manes) or Petrské 23 (u Florence). Jirka pair of bloggers married couple in the kitchen, otherwise Kitchen Story, grinds the meat himself, also solutions. George got his Scottish egg up on the web Prima fresh.

I advise, check grind or MELT.

Try, who failed and who came:

Coarsely minced meat and of itself does not allow to make a thin layer, in combination with a boiled egg wrapped in baby spinach and baked disastrously. Perhaps I should not show. Vlevo katastrofa, OK, all right.

two attempts
Whoa! Scotch eggs unsuccessful - baked - is left (In addition to the roughly minced meat, It was too good to be done), but baking may also zadařit, nezvehujme ho. On the right is a scotch egg fried.

served
Scotch eggs can be served hot or cold, ideal, when you hit wrapping the egg in the middle, otherwise will be split in half after a bit of a squint. On taste, but it does not change anything.

 

Hovězí nudličky s rýží, žampiony, pórkem a paprikou | 2. varianta

Beef strips with rice that already have a recipe, but because my little kitchen I take as a great laboratory, It had no neexperimentovat on and the first recipe to add another variant. taste similar, and yet another. Change comes by adding vegetables.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Zkuste druhou variantu hovězích nudličky s rýží a žampiony, té první můžeme říkat ala Stroganoff, když chceme být světoví. Té druhé také...
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Zkuste druhou variantu hovězích nudličky s rýží a žampiony, té první můžeme říkat ala Stroganoff, když chceme být světoví. Té druhé také...
Hovězí nudličky s rýží, žampiony, pórkem a paprikou | 2. varianta
Need:
Units:
How do you:
  1. Na rozpálené pánvi opečeme hovězí nakrájené na nudličky, žádnou hromadu, ale pěkně v jedné vrstvě, i postupně. Pečeme tak 3 minuty, aby nudličky zhnědly. Na pánvi s nimi občas zahýbeme, aby se jenom opekli a nepřipekly. Nudličky dáme stranou.
  2. Snížíme teplotu a přidáme do pánve máslo, po rozpuštění přidáme cibuli nakrájenou na jemné půlměsíčky a česnek a restujeme, to onions vitrified. Ještě přidáme sladkou papriku a promícháme.
  3. Pak přidáme opečné masové nudličky, na plátky pokrájené žampiony, horkou vodu, vaničku silné hovězí šťávy (určitě by byl lepší hovězí vývar, ale do toho jsem se ještě nepustil, čeká na svoji příležitost), worchestrovou omáčku a rajčatové pyré. Přivedeme k varu a necháme zakryté dusit, aby maso změklo, tak asi 45 until 50 minutes.
  4. Mezitím si uvaříme rýži, stačí tak 20 minut před dovařením masa. Tu vaříme v osolené vodě.
  5. Na druhé pánvi rozpustíme máslo, orestujeme pórek nakrájený na kolečka a červenou papriku nakrájenou na proužky. Použil jsem naloženou papriku z „domácích“ zdrojů – když máte dodavatele, vášnivého pěstitele, musíte taky jeho produkci umět zužitkovat. Pórek a papriku mírně podusíme, opepříme a přidáme k hovězím nudličkám v polovině dušení.
  6. A závěr je stejný jako v první variantě tohoto receptu – hovězí nudličky s rýží. Když je maso hotové, vmícháme do směsi zakysanou smetanu. Postupně a decentně, takže ve výsledku by mělo být maso na talíři vidět a neplavat ve smetaně.
  7. Rýži dáme na talíř a tentokrát se nebudeme snažit o kopeček, rozprostřeme ji po talíři. Navrch dáme masové nudličky se žampiony a zeleninou a dozdobíme nasekanou petrželkou.
KROK SUN KROK
  1. První kroky najdete U PRVNÍ VARIANTY, další následují: Na másle orestujeme pórek nakrájený na kolečka.
    Pórek.
  2. Přidáme na proužky nakrájenou papriku.
    Paprika.
  3. Orestujeme a krátce podusíme.
    Orestujeme.
  4. Opepříme a potom přidáme v polovině dušení hovězích nudliček ke směsi masa a žampionů.
    Opepříme smícháme.
  5. Před servírováním posypeme posekanou petrželkou.
    Petrželka.
Tip:

Recept na hovězí nudličky v první variantě najdete zde.