Bavarian potato salad | Lighter variant neighbors 
This salad will get in Bavaria in every restaurant, She says boys in action. Unlike the Czech is light and warm, It is not so much caloric. Interesting is the combination of cooked potatoes and raw cucumbers. Another trick lies in the casting of potatoes and hot bouillon ingredients. Zelenovým! Potatoes soaked in broth and taste all the flavors more easily interconnect. Odleželý tastes great. And this is justice.
| Servings | Prep Time |
| 2-4osoby | 10minutes |
|
| Cook Time |
| 20minutes |
Need:
- 350g potatoes
- 1/2 cucumbers
- 1 cibuli
- 150ml zeleninového vývaru
- 2-3lžíce wine vinegar
- 1spoon crushed cumin
- salt
- pepper
- kopr
How do you:
- Cook potatoes in their skins. Give them a 20 minutes and should be. Clearly, cook potatoes can each. And everyone also knows how to overcook. So do not do that. Be satisfied with those cooked just right.
- Potatoes cut into slivers.
- Slice the cucumber into thin slices.
- Slice onions into half-moons.
- Přidáme ocet.
- add the cumin.
- Salt and pepper.
- Pour hot broth. Add the chopped dill and mix.
- let stand, to taste interlink.
- served, need to obalovaným chicken schnitzel.
Recipe Notes
You can use ready-made vegetable broth, but it will be better, that you make at home. Of onions, carrots and celery. They add allspice, peppercorn and bay leaf. Boil all surely hour. then drain.