Chilli chutney čili chutné čatní s rajčaty | Snadná příprava, ale běh na delší trať 
It's actually a thick paste, a mixture of all good, What is suitable as a supplement required for meat and otherwise. And when you save the chutney into sterilized jars, last I cool and moon.
| Prep Time |
| 10minutes |
|
| Cook Time |
| 3-4hodiny |
Need:
- 260g krájených rajčatand juice (konzerva)
- 300g rajčat
- 1 white onion
- 1 red onion
- 3lžíce red wine vinegar
- 3lžíce cane sugar
- 3cloves garlic
- 125g rajčatového pyré
- 3lžíce vody
- 3lžičky chilli omáčky
- 3 beránka linksnakládané
- 3 chilli minipapričky
- 3lžičky gingerstrouhaného, fresh
How do you:
- the body of the, What we need. The first step is to chop chop, so it's good to be prepared. Finely chop the onion, chop garlic, rozčtvrtíme tomatoes lengthwise and crosswise cut. Ram's horns rid of the seeds and cut into pieces, chilli peppers, if possible, also get rid of the seeds and chop. Other raw materials already in the photos are not, this recipe is formed gradually, by the idea. Ostatně na jejich přípravu už je dost času…
- Into the pan and put chopped tomatoes with juice, cibuli, beránka links, chilli papričky, uzenou peppers, garlic, vinegar and sugar.
- mix well, mainly, to dissolve the sugar and simmer on low heat so about 90 minutes. Občas promícháme, should create such a jelly consistency.
- Add the chopped fresh tomatoes and tomato puree, vodu, Fresh ginger and chilli sauce. Stir and let braise certainly more so 60 minutes. Občas promícháme.
- It is actually done. But if we want to have a more compact paste, still leave over low heat bubbled through as necessary yet 60 minutes. Switch off and let it happen. If you managed to complete the preparation together with your next meal, you can feed. Otherwise we chutney into sterilized jars and put in the cold.
Recipe Notes
This chutney I prepared to zelníkům with bacon and cheese Olomouc.
