Long a really good stew,cs | Version 2.0
Podáváme s těstovinami
So I dusted off really good stew and without having been appointed worse, this is a long stew a little different and cooked very slowly.
Servings Prep Time
2-4osoby 15minutes
Servings Prep Time
2-4osoby 15minutes
Cook Time
110-120minutes
Need:
How do you:
  1. Cut the meat into smaller pieces.
  2. The melted lard and fry. The surface of the meat should pull, turn gray, at least, if some bits allow them to brown more, only good.
  3. Add finely chopped onion and finely chopped peppers and ram's horns, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
  4. Add the garlic paste, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
  5. add the peppers, zakryjeme a dusíme 10 minutes. Stir in paprika, kmín a majoránku a dusíme dalších 15 minutes.
  6. Do not mix 2 teaspoon harissa. Osolíme (Attention, garlic paste already contains salt!), pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
  7. In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
  8. Serve with dumplings, bread, bread rolls, pasta or baguette.