Javořické penne | Czech Italy 
It's a classic assembly. Tomatoes, basil, cibule, garlic. To this I added a little chili pepper, that it can not go wrong, it is also from Italy.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 35minutes |
Need:
- 120g javořických párků
- 120g penne
- 1 cibuli
- 3cloves garlic
- 1 chilli papričku
- handful čerstvé bazalky
- 100g rajčatového pyré
- 250ml kuřecího vývaru
- 120g green beans(throughout, frozen)
- 1spoon olivového oleje
- 1 large meaty tomatoor 300 g tomatoes
- Parmesanstrouhaný
How do you:
- Sausage cut into slices and fry in hot oil medium pink. Just 5 minutes.
- Add finely chopped onion and restujeme, to onion vitrified, tak 5 minutes.
- Přidáme nasekaný česnek, chopped chilli and chopped tomato, promícháme.
- Pour in tomato sauce and chicken broth. cook and 5 minutes, to reduce fluid.
- Add the chopped basil.
- Let braise covered about 10 minutes.
- Boil the penne in salted water.
- Into the pan with the tomatoes, add whole beans, Stir and let stew even more so 10 minutes.
- Penne drain and add to the pan with the tomatoes and toss.
- Serve sprinkled with Parmesan cheese.