Karbanátky v červené omáčce s cizrnou | Se šťouchanými bramborami
Karbanátky s omáčkou a bramborami
Burgers I've prepared several, always with finely chopped onion, This time it is omitted, hlaďoučké need the dough mass. So we join together just minced meat (a mixture of pork and beef), egg, sůl a pepř. Meat work our way wet hands. if you want, you can tease with stirring spoons.
Servings Prep Time
2osoby 10minutes
Servings Prep Time
2osoby 10minutes
Cook Time
30minutes
Need:
meatballs
Sauce
Příloha
How do you:
  1. Chop the onion and fry in olive oil. add tomatoes, chickpeas and simmer for a while. add the broth. cook and 5 minutes on medium heat. Add a teaspoon basil, zakryjeme a dusíme ještě 5 minutes.
  2. We'll have to cook nadrobnější diced potatoes in salted water.
  3. Meanwhile, mix the minced meat with egg, pepper and salt.
  4. Create patties using a large spoon, which then shape the still wet hands, which then fry in oil on medium-high flame, tak 4 until 5 minutes each side.
  5. Get rid of the oil in a skillet, rub it lightly necessary kitchen roll. Sprinkle with olive oil, Warm and put burgers back into the pan. For each pancake put a good pinch of grated cheese, Pour each spoonful of sauce and cover with. Leave it to rest 3 minuty, make the cheese melted. Then add the remaining sauce, the meatballs, Cover and slow fire 3 minutes, then heat through.
  6. It is thus time to prepare annexes - mashed potatoes. potatoes, pour off, smash mačkadlem and polokaši, Stir in butter and chopped parsley. Possibly even slightly season with salt.
  7. Serve meatballs with mashed potatoes.