Kung pao chicken by Pannan | China from America,sk
Kuřecí kung pao
No mixture from the bag (nothing against), but this time we go for spring onion and garlic. Do you get to play fresh ginger. I used dried, bit and prepare for it the aroma of fresh ginger, but the taste remains.
Servings Prep Time
2osoby 6minutes
Servings Prep Time
2osoby 6minutes
Cook Time
How do you:
  1. Breast fillet, cut into cubes, that coat in cornstarch.
  2. In a wok heat oil, to which we add sesame oil. Fry chicken in Zlatava. I guess 7 minutes.
  3. Chicken Remove from pan and set aside. Do we pans finely chopped spring onions, white and green part. Fry, then add the crushed garlic and chilli flakes. Stir and fry so 20 seconds.
  4. Meanwhile, when roasting chicken prepare the sauce. mix vinegar, soy sauce and sugar.
  5. Pour the sauce into the pan with the onion.
  6. Return to pan chicken.
  7. Add the roasted peanuts. Mix well and simmer for a while.
  8. Podáváme s rýží, Pour over rice with meat sauce.