Kung pao chicken by Pannan | China from America,sk 
No mixture from the bag (nothing against), but this time we go for spring onion and garlic. Do you get to play fresh ginger. I used dried, bit and prepare for it the aroma of fresh ginger, but the taste remains.
| Servings | Prep Time |
| 2osoby | 6minutes |
|
| Cook Time |
| 10minutes |
Need:
- 300g chicken breast
- 1spoon cornstarch
- 2lžičky sezamového oleje
- 1big spoon rostlinného oleje- Rape time
- 2 jarní cibulky
- 3cloves garlic
- 2 lžíce rýžového octa
- 2lžíce soy sauce
- 5g cukru- Helping a transducer without sugar camping
- 3lžíce roasted peanuts
- 1/2lžičky sušeného zázvoru
- 1/4lžičky chilli flakes– nameleme
How do you:
- Breast fillet, cut into cubes, that coat in cornstarch.
- In a wok heat oil, to which we add sesame oil. Fry chicken in Zlatava. I guess 7 minutes.
- Chicken Remove from pan and set aside. Do we pans finely chopped spring onions, white and green part. Fry, then add the crushed garlic and chilli flakes. Stir and fry so 20 seconds.
- Meanwhile, when roasting chicken prepare the sauce. mix vinegar, soy sauce and sugar.
- Pour the sauce into the pan with the onion.
- Return to pan chicken.
- Add the roasted peanuts. Mix well and simmer for a while.
- Podáváme s rýží, Pour over rice with meat sauce.