Chicken with potato salad Tartar | Experiment in the kitchen 
There are two ways, which will give. The first is, that we fry the chicken pieces and let cool. Then mix with others. The second way is the, When we create a salad and then add to it, still warm chicken. Both should taste. So which we? second, after it vychlanutí chicken pieces actually go back to the first. A pretty good the way third, of which there are not yet talking. It is this, let the potatoes completely vychlsdnout, so lukewarm salad.
| Servings |
| 2osoby |
|
Need:
- 300g potato
- 250g chicken thigh fillet
- olive oil
- butter
- 2 soudková rajčata
- 1 cibuli
- 100g tatarské omáčky
- pažitka
- 2 egghard-boiled
- salt
- pepper
- 140g sterilized peas(small tin)
- 140g canned golden corn(small tin)
- 1spoon hořčice
How do you:
- Slice the potatoes and boil in salted water. Peel and slice into quarters (year, they're small potatoes!). Boil hard-boiled eggs. Chop the onion.
- Chicken fillets, cut into small pieces, proužky, jak chcete. Osolíme, pepper and fry in oil and butter, stir-fry 5 minutes.
- Mix the potatoes with onions and finely chopped tomatoes.
- Add the chopped egg and mustard.
- Toss, pepper and salt.
- add the chives.