Lečo bez vajíček, ale s pivem | Prečo? Ezért! 
Is that clear, stewed ingredients are chopped and stacked. And why is there a beer? Makes leču taste. It is then simply unique.
| Servings | Prep Time |
| 2osoby | 20minutes |
|
| Cook Time |
| 40minutes |
Need:
- 250g maďarského točeného salámu
- 80g bacon
- 1 yellow peppers
- 1 Green paprika
- 1 large onionif sweet, better
- 4cloves garlic
- 1/2lžičky chilli flakes
- 1 a 1/2lžičky sweet peppers
- handful cherry rajčatcoarsely chop
- 1šálek lager
- 1 Bay leaf
- salt
- pepper
How do you:
- Prepare everything, What we need.
- Bacon cut into strips and place in a saucepan on low heat for browning. Here we can help even a few pieces of bacon, so nicely roasted bacon. Resto about 8 minutes, until they are browned bacon brown.
- Chop the vegetables. Onion into rings, as well as peppers.
- Do fried bacon, add onion rings and stir-fry 5 minutes, to zezlátla. The temperature will increase slightly.
- Stir in chopped bell pepper and add the chopped garlic. Cover and stir occasionally. just about 5 until 6 minutes, to soften peppers.
- Slice sausage into slices and tomatoes into smaller pieces.
- Add to the pepper salami točený, chilli flakes and sweet peppers. Stir and cook 2 minuty.
- Now in a saucepan, add the chopped tomatoes, Stir and let cook over medium heat for about 5 minutes.
- Add the beer and add bay leaf. raise the temperature, to blend really started to boil. Leave it a few minutes to bubble, to reduce beer, and then cover with a lid and turn down the temperature.
- Simmer covered over low heat 15 minutes. In the end, salt and pepper.
- Serve with bread, toasted bread or baguette.