Paprika chicken with chorizo and chickpeas | Stačí jedna pánev 
And to top it all just really just one pan. I used a great cast iron, I've got behind cooking topreceptech (Moreover, you can see it on video - the video section). But suffice it to you and other deep skillet or casserole. I used chicken thigh fillets, but certainly as well, you can opt for chicken thighs or drumsticks.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 35 minutes |
Need:
- 300g chicken thigh fillet
- 130g choriza
- 1 white onionnakrájené nadrobno
- 3cloves garlicminced or chopped
- 120g tomatového pyré
- 5lžic kuřecího vývaru
- 1/2lžíce olivového oleje
- 1plechovku cizrny
- 2lžičky smoked paprika
- salt
- pepper
How do you:
- Chorizo slice (if you have slices available, překrojte is). On medium heat rozhřejeme pan and fry chorizo, aby pustil tuk. V případě, that you've got wheels thinly sliced sausages, You can add a little olive oil.
- Add finely chopped white onion and finely chopped garlic. Resto about 2 minuty.
- Add the chicken fillets, which sear on each side and 3 until 4 minuty.
- Přidáme papriku, tomatové pyré, broth and chickpeas, osolíme a opepříme.
- Let it simmer for about 4 until 5 minutes, then cover and simmer 20 minutes.
- Podáváme s těstovinami, but it certainly would fit perfectly well rice.