Plněné papriky v rajčatové omáčce
Plněná paprika
Stuffed peppers have we here - with minced meat and risotto, This time skip rice. If we look around the world, Stuffed peppers are fairly common affair, But conjunction with tomato sauce is rather just a Czech specialty. A pozor, not to be confused with the tomato sauce tomato, after all differ.
Servings Prep Time
2osoby 30minutes
Servings Prep Time
2osoby 30minutes
Cook Time
60minutes
Need:
How do you:
  1. The pepper and cut off the tops of the peaks - just a short walk (will better meet, cut off the tips because air escapes), We get rid of the seeds.
  2. Mix the minced meat with breadcrumbs and milk (gradually add milk, Have a stronger mass), Add the crushed garlic and salt.
  3. Mixture into peppers. If a bit of the mixture is left, We do it balls, which add to the pepper.
  4. On the hot oil and fry the finely chopped onion, Throw paprika tip. Stuffed peppers and fry on all sides and add the tomato puree, wild spices, chopped fresh tomatoes and a can of chopped tomatoes and sauce, pour water, Mix well and simmer.
  5. Serve with bread dumplings or bread.
Recipe Notes