Vařím, fotím, ochutnávám, zkouším. Prescriptions for it. Moje menu.
Slow roasted chicken in a spicy dry coat | wrap it up!
dry What!? Vlastně jsem to už provozoval na grilovací pánvi, knowing not, the so called. No jo, sometimes you discover America after years. So we dispense with the obligatory spicy Majda, which usually plays a role in grilling, but without taste this chicken will certainly not. It just takes a bit longer. Because it is slow, chicken, So slowly roasted. For inspiration, I went to Deb Perelman, Freelance writer, fotografkou a blogerkou. Maybe my version recognized, but it certainly would have tasted.
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Tiskni
Servings
Prep Time
2osoby
10minutes + 5 hours
Cook Time
125minutes
Servings
Prep Time
2osoby
10minutes + 5 hours
Cook Time
125minutes
Spicy flavor and sweet-sour sauce perfectly complement. This is not a children's meal, but do not worry, the flames will not whip your mouth. disbeliever, whether there running ... So the kitchen, That would be best. Try and taste.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes + 5 hours
Cook Time
125minutes
Servings
Prep Time
2osoby
10minutes + 5 hours
Cook Time
125minutes
Spicy flavor and sweet-sour sauce perfectly complement. This is not a children's meal, but do not worry, the flames will not whip your mouth. disbeliever, whether there running ... So the kitchen, That would be best. Try and taste.
Slow roasted chicken in a spicy dry coat | wrap it up!
Prepare ahead brine, solanku. mix water, salt, sugar and vinegar. Pour brine chicken.
We put the best into a sealable plastic box and let cool. All it would take about an hour, ale klidně solanku nechte pracovat i 4-5 hodin.
Prepare the spice mixture to coat. Smícháme všechny ingredience.
Prepare a square albobalu, large, to meat packaged without problems. Okapi meat, pat dry and sprinkle with seasoning mixture on one side, turn and sprinkle again from the other side.
Wrap the meat in aluminum foil. We put on a baking sheet so, to meatier part was underneath, Bake in the oven 1 hodinu při teplotě 160 °C. Packed turn and bake for about 45 minutes. Aluminum foil, then carefully slit, juice, that ditching pour the chicken and put back into the oven already uncovered, to form a crust. Just 10 until 15 minutes. V této fázi můžeme teplotu zvýšit na 190 °C.
Mix juice with honey and vinegar. simmer briefly,, stačí 1 minutes.
Přendáme chicken on a plate and drizzle with honey dressing. Podáváme s bagetou.
Tip:
Poznámka: If you are a little upsets, the recipe is sugar and salt per milliliter, I helped a cup and weight resting time.