Vařím, fotím, ochutnávám, zkouším. Prescriptions for it. Moje menu.
PRAZSKÁ lens
Already, lečo. When it was my small kitchen swept ledados, w.egg has the full right is also requesting the floor. Not one of my favorite foods, but I think, we used to have it at home definitely different than in the school cafeteria. So go ahead, You do not lose time.
Votes: 6
Rating: 5
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Tiskni
Servings
Prep Time
4osoby
10minutes
Cook Time
25minutes
Servings
Prep Time
4osoby
10minutes
Cook Time
25minutes
Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.
Votes: 6
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
4osoby
10minutes
Cook Time
25minutes
Servings
Prep Time
4osoby
10minutes
Cook Time
25minutes
Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.
Warm-up oil and fry the onions cut into half-moons and diced ham. Přidáme nakrájené papriky, in half the chopped cherry tomatoes and pour in vegetable broth. (Vegetables itself, letting the water and bubbled, but somehow I came, that it wanted to promote something for braising, so came in handy vegetable broth.)
Add salt and spices, mix well.
Zakryjeme a necháme asi 20 minut dusit. In the middle of suffocation, add tomato puree.
Whisk the eggs with a fork, Stir and heat to Leca. Opepříme. Stir in chopped parsley.