PRAZSKÁ lens
K leču podáváme dalamánek
Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) dělá firma LE & CO. It is a strong hint, nearly instruction manual.
Servings Prep Time
4osoby 10minutes
Servings Prep Time
4osoby 10minutes
Cook Time
25minutes
How do you:
  1. Warm-up oil and fry the onions cut into half-moons and diced ham. Přidáme nakrájené papriky, in half the chopped cherry tomatoes and pour in vegetable broth. (Vegetables itself, letting the water and bubbled, but somehow I came, that it wanted to promote something for braising, so came in handy vegetable broth.)
  2. Add salt and spices, mix well.
  3. Zakryjeme a necháme asi 20 minut dusit. In the middle of suffocation, add tomato puree.
  4. Whisk the eggs with a fork, Stir and heat to Leca. Opepříme. Stir in chopped parsley.
  5. Serve with bread rolls or bread roll.