Skorořecký chicken salad with tomatoes | reminiscence holiday

For so long I wondered, What will I do with chicken breast schnitzel, until I remembered the Greek holiday and it all went almost alone. You'll never be gone one steak? No, probably not, But when cooking for two is almost law. If you butcher buy only the necessary amount, is everything OK. Ale, when I buy cuttings in the Market, at time, where butchers have already closed, then usually I get a pack of three cuttings. And then one left.

Votes: 4 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	8 minutes

Cook Time

35 minutes + 40 minute cooling

Servings Prep Time 2 osoby 8 minutes

Cook Time 35 minutes + 40 minute cooling

This is not a Greek salad, only pretends, but that we can actually do not care, if you enjoy. It has overtones of Greece. Olivy, Fetal ... And when I came across a cone tomatoes, memories strengthened. With these ingredients will meet in Greece at every step. so we go.

Votes: 4 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 8 minutes Cook Time 35 minutes + 40 minute cooling Servings Prep Time 2 osoby 8 minutes Cook Time 35 minutes + 40 minute cooling This is not a Greek salad, only pretends, but that we can actually do not care, if you enjoy. It has overtones of Greece. Olivy, Fetal ... And when I came across a cone tomatoes, memories strengthened. With these ingredients will meet in Greece at every step. so we go.

Skorořecký chicken salad with tomatoes | reminiscence holiday

Need:

• 220 g kuřecího prsního řízku
• 2 lžíce olivového oleje
• salt
• pepper
• 1 small red onion
• 3 rajčata
• 4 lžičky citronové šťávy
• 3 lžičky sherry octa or red wine vinegar
• 80 g feta cheese or in distress feta cheese
• estimated fresh leaves
• salát romaine or iceberg
• 16 černých oliv

Units:MetrickáAmerická imperiální

How do you:

1. Preheat oven to 200 ° C. Chicken cutlet with salt, pepper and pour a tablespoon of oil. Necháme 10 minut odpočívat.

   
2. Heat a grill pan and sear the breasts, tak asi 2 minuty z každé strany, to appear on meat trench grill pan.

   
3. Přendáme fillet on a baking sheet and bake for about 10 until 15 minutes. Then take from the oven and let cool.

   
4. Prepare other ingredients.

   
5. Chop the red onion. It lengthwise in half and then cut across wedges. Onion add water and let it soak so 5 minutes. Then drain and dry with kitchen roll.

   
6. Tomatoes, cut into wedges (so in half lengthwise and then is cut across) přepůlíme and olives.

   
7. The cooled chicken Tear or cut into pieces, add onions, tomatoes and olives.
8. Osolíme, pepper, add lemon juice, ocet, tablespoon of oil, shredded or chopped mint leaves and grated cheese. Vše dobře promícháme.
9. Tear lettuce or piled on the plate and create a nest, to which we add the chicken salad.