Sausages in black beer with onion
Podáváme s kečupem a hořčicí
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Servings Prep Time
2osoby 5minutes
Servings Prep Time
2osoby 5minutes
Cook Time
50minutes
Need:
How do you:
  1. In a pan heat the butter and fry sliced ​​onion.
  2. Add to the onions chopped peppers and even while restujeme.
  3. Put the sausages on vegetables, to which we have made across the shallow grooves on both sides.
  4. Pour dark beer and bring to the boil.
  5. Let it gently bubbled through, to reduce fluid. Vaříme tak 35 until 45 minutes.
  6. Then ladle We take onions with pepper and fry sausages themselves on both sides. This is a task for steel or cast iron pan with thick bottom.
  7. In a few minutes it's done.
  8. Serve with mustard and ketchup. As a side dish you can choose multigrain baguette, dalamánek or bread.