Sausages in black beer with onion
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Chod
Oběd | Večeře
Servings
Prep Time
2
osoby
5
minutes
Servings
Prep Time
2
osoby
5
minutes
Cook Time
50
minutes
Need:
400
g
špekáčků
the big one is 200 g, lower half
1
cibuli
30
g
butter
1
peppers
green, sweet, which is sometimes yellowish
400
ml
stout
How do you:
In a pan heat the butter and fry sliced onion.
Add to the onions chopped peppers and even while restujeme.
Put the sausages on vegetables, to which we have made across the shallow grooves on both sides.
Pour dark beer and bring to the boil.
Let it gently bubbled through, to reduce fluid. Vaříme tak 35 until 45 minutes.
Then ladle We take onions with pepper and fry sausages themselves on both sides. This is a task for steel or cast iron pan with thick bottom.
In a few minutes it's done.
Serve with mustard and ketchup. As a side dish you can choose multigrain baguette, dalamánek or bread.