Telecí párek s čočkou tak nějak v jednom hrnci 
Lentils with sausage we've cooked. And it does not hurt to try more and more recipes. Food us gets old and it is also a moment of almost adventurous, because every attempt is accompanied by a question, how things would turn out, and whether it will taste. Already, tested, lentils with sausage is a good dinner.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 45minutes |
Need:
- 2lžíce olivového oleje
- 250g veal sausagesTwo for two “legs”
- 1 cibuli
- 1 červenou paprikucan be sterilized
- 150g čočkySoak before cooking it on 30 minutes in cold water
- 100ml zeleninového vývaru
- 100ml červeného vínaif you do not, Use another dose of vegetable broth
- salt
- pepper
- 2cloves garlic
- egg
- pickled cucumber
How do you:
- Soaked lentils cook covered in the same water 25 minutes. Already, manual says, that should cook longer, but it also will be.
- Boil hard-boiled egg.
- At a deeper pan, melt a tablespoon of oil and fry the sausages, in which we made a sharp knife shallow cuts. aside the.
- On a pan put the remaining oil, Let zesklovatět finely chopped onion, finely chopped garlic, which saute and add chopped peppers. Opepříme. Toss, prohřejeme.
- Přidáme čočku, pour broth and bring to the boil. Then pour wine (or even broth), osolíme a opepříme, Cover and cook 15 minutes. Then we head back to the pan and cook more sausages 5 minutes, to warm up sausages.
- serve independent, hard-boiled egg with or even with bread (It can be roasted). A gherkin also comes to taste.