Treska ještě dneska | Filé je milé 
With this, I really scored tonight, try it too. Pochutnáte si.
| Servings | Prep Time |
| 2osoby | 5 minutes |
|
| Cook Time |
| 25minutes |
Need:
- 300g fillet of Alaskan cod
- 3lžíce hladké mouky
- 3lžíce crushed cornflakes
- 1spoon crushed cumin
- 1spoon Italian herbs
- 50g butter
- 1spoon olivového oleje
- salt
- pepper
- 300g potato
- 100ml mléka
How do you:
- We'll have to cook the potatoes in salted water to a pulp. Before we come to the realization, we manage others.
- Authorized fillets with salt and popepříme, in a bowl, mix the flour with crushed cornflakes, cumin and herbs. In this mixture, wrap the fillets.
- Heat the butter in a pan with oil. On medium heat fry the fillets.
- Prepare mashed. Sieved mash potatoes, add a tablespoon of butter and milk, we sped boiling. Mash masher work our way. In conclusion prošleháme, hand whisk just.
- Fillet served with mash and lemon slices.