Kuře na tymiánu

Tymiánové kuře s olivami | Porce z drůbeží farmy

Tohle jídlo je ovoněné tymiánem a jeho výhodou je, že opět potřebujeme jen jednu hlubší pánev nebo hrnec. Bitter taste of olives it all adds up,cs.

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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
60 minutes
It's not something complicated affair, so that the preparation can go even a complete beginner.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
60 minutes
It's not something complicated affair, so that the preparation can go even a complete beginner.
Tymiánové kuře s olivami | Porce z drůbeží farmy
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  1. Mix the flour with salt and pepper. Put in the bag, into which we put the chicken legs and shake, to flour mixture adhering to meat. The rest of the flour Shrug.
    Obalíme v mouce
  2. Heat oil over medium heat and fry the chicken thighs.
    Stehna opečeme
  3. Add finely chopped onion and restujeme, tak asi 4 minuty, to zesklovatěla. Add the crushed garlic and cook so 1 minutu.
    Přidáme cibuli
  4. Pour in broth and wine, Add the thyme, fresh and dried (if you have enough fresh, Put more sprigs and omit dried) a zakryjeme. Bring to boiling temperature and reduce, to make chicken stew. I guess 15 minutes.
    Vývar přilijeme
  5. Víno přilijeme
  6. Zakryjeme
  7. add the thyme. Fresh or in combination with dried (possibly only dried).
    Tymián
  8. Add the bacon cut into strips, cut in half the potatoes and cook uncovered for about 25 minutes, until the potatoes are soft.
    Přidáme slaninu
  9. Add the green olives, Stir and cook another 5 minutes.
    Olivy přidáme
  10. served.
    Tymiánové kuře

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