Vepřové nudličky s brokolicí a mrkví | Italsko-asijská inspirace Marcelly Hazan 
Marcella Hazan is considered the American queen of Italian cuisine, so it is a convenient source of inspiration, although the recipe is not Marcelly, as it is here, but it's always good to take a peek at Cooks, who really knows.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 20-25minutes |
Need:
- 460g pork- Already prepared and sliced
- 1small cabbage head brokolice(about 240 g)
- 2lžíce hladké mouky
- 3lžíce olivového oleje
- 1 more carrots
- 3cloves garlic
- anchovies– v plechovce je 27 g ančoviček
- 120ml bílého vína
- salt
- pepper
How do you:
- Meat already sliced, if you have a whole ham, cut it into strips.
- Pieces of meat sprinkle with flour and shake, the flour wrapped meat.
- Heat the oil in a pan, add chopped garlic and saute, shortly.
- Zvýšíme teplotu a přidáme do pánve s česnekem vepřové nudličky. sear meat. It should catch brown.
- Add the broccoli florets split lengthwise and chopped into smaller pieces. Add the carrot peeler nahoblovanou, Stir and fry vegetables.
- Add the anchovies and wine. Reduce heat and let the moment everything was bubbled, After a while Cover, reduce temperature and simmer about so 15 minutes. Občas promícháme. Salt and pepper.
- When the stew meat, Boil rice. Bude hotová v momentě, kdy se vypořádáme s masem.
- Podáváme s rýží.