Sausages with beer | Super sausages and beer is black

Recipe is as much for unpackaged meat in the summer. I put some videos and it's about exhibition. I guess I did too so, if I go on earnings. Sausages or just down to the top? Or just the? I pulled off a couple of videos for info. Some seemed great, other less. Already, I have colleagues lenient, why not. Everyone tries. I just got a little blogger, who during filming played with the cat on the kitchen counter. Then the cat took off the floor and grabbed into sausages. No, I have a pet at home, But this would not do. Then he recommended sharp ketchup and had semi-fine, red beans,cs, much-vaunted her husband allegedly bought, so to put the video instructional matter, they bought - White. And there was something missing, so he had to hand something else. A little nonsense, but I could cook this meal. And it might even taste. No, maybe it's an effort to attract shock. This is how it does make. After surveying the only way I can do it again after his. Already on these pages was played rural sausages, piece weighs 250 g and tastes great.

Sausages with beer | Super sausages and beer is black
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I promise nothing but good food. I liked the seasonal opponents ketchup, so that's why I put tomatoes passing it. And that it passed.
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Sausages with beer | Super sausages and beer is black
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I promise nothing but good food. I liked the seasonal opponents ketchup, so that's why I put tomatoes passing it. And that it passed.
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Need:
Units: Servings: osoby
How do you:
  1. Připravíme si vše, What we need.
    Připravíme si
  2. Sausages lengthwise přepůlíme. On the curved side we will do cross cuts like roast sausages on fire.
    Nakrájíme
  3. With a little oil fry the sausages on both sides. just as 6 minutes.
    Opečeme
  4. Nakrájíme cibuli na půlkolečka, Crush garlic with a knife and chop. Kapi cut into pieces.
    Nakrájíme
  5. Špekáčkům add the onion and fry.
    Přidáme ke špekáčkům
  6. Add chopped peppers.
    Přidáme zeleninu
  7. And chopped garlic.
    Přidáme česnek
  8. Toss, Give a chance vegetables, make a well orestovala.
    Převrátíme
  9. Sausages piled into the baking dish.
    Špekáčky dáme do mísy
  10. add the vegetables.
    Přidáme zeleninu
  11. Add the beans after the Mexican way.
    Přidáme fazole
  12. Add the tomatoes passing it
    Přidáme propasírovaná rajčata
  13. Pour over Stout.
    Zalijeme pivem
  14. Place in a preheated oven at 200 ° C and the furnace 30 minutes. Then the temperature is raised to 250 ° C and bake 10 minutes. Turn the oven off and let it happen. So 10 minutes it will still bubble. And it is done.
    Pečeme
  15. Serve with bread.
Tip:

30 minutes 200, 10 250.

Wine sausage with onions, bell peppers and red beans | First and courageously

For a long time I thought about her, But now came the time to go into that at Sharp. But it was not me, Get everything somehow complicate. I Okouknul few recipes, this sausage is about Czech specialty, Czech so you will not plagiarize. Sorry, friends. We certainly great, but I want something else.

Wine sausage with onions, bell peppers and red beans | First and courageously
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Tak jsem se do toho pustil s vervou. Bude tam cibule, papriky, fazole, vývar a pivo. Černé.
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Wine sausage with onions, bell peppers and red beans | First and courageously
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Tak jsem se do toho pustil s vervou. Bude tam cibule, papriky, fazole, vývar a pivo. Černé.
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Need:
Units: Servings: osoby
How do you:
  1. Slice onion into rings, papriky stejně tak.
    Papriky a cibule
  2. Vymažeme pekáček sádlem a naskládáme cibuli s paprikou. Dáme do trouby předehřáté na 200 °C. Po 10 minutách podlijeme částí vývaru.
    V pekáčku
  3. S vývarem
  4. Přidáme fazole a podlijem vývarem, necháme v troubě dalších 20 minutes.
    S fazolemi
  5. Klobásu přetvoříme na šneky, poklademe na základ v pekáčku, opepříme a dáme péct. Bake 35 minutes, aby klobásky získaly barvu.
    Šneci
  6. Poklademe
  7. Popepříme
  8. Dáme si vařit brambory na přílohu. Vaříme v osolené vodě.
    Vaříme brambory
  9. Klobáskové šneky otočíme, ale ještě předtím promícháme základ v pekáčku, přilijeme trochu černého piva a necháme péct dalších 20 minutes. Na dalších 5 minut to můžete ohulit, zvyšte teplotu na 250 °C.
    Přidáme pivo
  10. Vařené brambory rozšťoucháme, přidáme kousek másla, nasekanou pažitku a 2 lžičky lučiny (chtěl jsem philadelhii, ale nějak mi uniklo, že došla). Vše pořádně promícháme.
  11. served.
    Podáváme
  12. S kaší
Tip:

A protože je toho jídla pro víc než dva, samozřejmě zbylo, takže to byl další impuls na nový recept. Snídani se zapečenou klobáskou.