Turkey steaks with beans | Version 1.0.

It started with the package beans. Then, a turkey breast fillet, which was originally intended to treat vestíka Alberta (klasika: maso, rýže, mrkev), But do not panic, we cook dog food. Just take some of the meat, say, that we will share it with modern vestíkem. He has his bowl, we have plates and dinner. And then the second variant was yet. With cherry tomatoes. taste both.

Turkey steaks with beans |
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's easy dinner, fast, if you strip away an hour, you need to marinate.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Turkey steaks with beans |
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's easy dinner, fast, if you strip away an hour, you need to marinate.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Need:
Units: Servings: osoby
How do you:
  1. Turkey breast cut into slices.
    Nakrájíme krůtí maso
  2. Osolíme, pepper, Add the thyme and pour oil. May be olive or canola. Marinate an hour in the cold.
    Maso naložíme
  3. Clean the beans, red onion, cut into slices and smoked meat into cubes.
    Nakrájíme
  4. Fry in hot oil smoked meat. So 4 until 5 minut stačí. Then set aside.
    Osmažíme
  5. oil, where we put fried smoked turkey.
    Osmahneme krůtí maso
  6. Saute in Zlatava. Asi 8 minutes. aside the.
    Osmahneme krůtí maso
  7. Butcher put on red onion. Orestujeme. So 3 until 4 minuty.
    Osmahneme cibuli
  8. Přidáme zelené fazolky. Slowly restujeme so long, until they are soft to the bite.
    Přidáme fazolky
  9. Returning roasted meat and heat.
    Vrátíme maso
  10. Zjemníme piece of butter.
    Přidáme máslo
  11. Toss, přisolíme yet to taste and pepper.
    Promícháme
  12. Podáváme s vařeným bramborem, Sprinkle toasted smoked.
    Podáváme

Tomato salad | Rychlá akce

Somehow I had the need to add something good to roast smoked ocáskům. Then it occurred to me, that turn sand the salads. And because I'm due a photo roasted smoked tails went for the tomato, I took them more.

Tomato salad | Rychlá akce
Votes: 1
Rating: 5
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Tiskni
so that. Quickly and easily. The recipe is not it, but you can add a little ground black pepper. Just even here you can use imagination and obsessive taste.
Servings Prep Time
2 osoby 5 minutes
Servings Prep Time
2 osoby 5 minutes
Tomato salad | Rychlá akce
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
so that. Quickly and easily. The recipe is not it, but you can add a little ground black pepper. Just even here you can use imagination and obsessive taste.
Servings Prep Time
2 osoby 5 minutes
Servings Prep Time
2 osoby 5 minutes
Need:
Units: Servings: osoby
How do you:
  1. Red onions, cut into half-moons. Tomatoes přepůlíme longitudinally and then cut transversely into slices.
  2. Mix lemon juice, cukr, salt and vinegar. Toss. add oil.
  3. Pour tomatoes with onion vinaigrette. We'll cool down for a while.
    Zalijeme
  4. served.
    Rajčatový salát

Viennese potato salad | Lightweight and without mayonnaise

Before the celebrations of the 100th anniversary of the proclamation of an independent republic, it seems like sacrilege. Vienna salad but that policy does not. Like the classic potato salad is not worth it, that fame began to build in Russia. For the origin of potato salad reportedly stands a French chef, which made him famous was in Russia. There was preparing him for a selected elite Moscow. But do not count among this elite music in the year 1917. The first recipe for fried carp with potato salad, served with Czech cookbooks to get up in 1924. Although the salad had been contained root vegetables, However, a large portion of mayonnaise in it lacked. A Viennese simply missing. Plus, when you add Pork cutlet prepared after the method of Austrian, as you waltz the Blue Danube.

Viennese potato salad | Lightweight and without mayonnaise
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Already, cook it with us everyone (so we can not ignore Zdenek Pohlreich). A není divu. However, prepare Viennese Kartoffelsalat, as if there was only one single. idea? suspects, but prepare Viennese potato salad as if nothing had happened. Already, they are alright. The Austrian recipe missing eggs. But there are recipes with egg. So choose. It's always like Russian roulette. I have to add more peas. Just try what you think.
Servings Prep Time
2 osoby 45 minutes
Servings Prep Time
2 osoby 45 minutes
Viennese potato salad | Lightweight and without mayonnaise
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Already, cook it with us everyone (so we can not ignore Zdenek Pohlreich). A není divu. However, prepare Viennese Kartoffelsalat, as if there was only one single. idea? suspects, but prepare Viennese potato salad as if nothing had happened. Already, they are alright. The Austrian recipe missing eggs. But there are recipes with egg. So choose. It's always like Russian roulette. I have to add more peas. Just try what you think.
Servings Prep Time
2 osoby 45 minutes
Servings Prep Time
2 osoby 45 minutes
Need:
Units: Servings: osoby
How do you:
  1. Brambory uvaříme ve slupce, It should do so 30 minutes. Finely chop the red onion, as well as cucumbers and cut them potatoes. Vejce uvaříme natvrdo. And then it all goes like clockwork. So she Preparation 45 minutes sitting. moreover, when cooked potatoes, you can prepare many things, but I needed the 15 extra minutes. I probably slow cook. matters? Try it faster by myself.
    Brambory
  2. eggs cut them.
    Vejce
  3. Mix potatoes with eggs.
    Smícháme
  4. Add the finely chopped onion and sliced ​​cucumber, Then pour a little broth.
    Vývar
  5. Pour a little vinegar.
    Ocet
  6. Pepper to taste.
    Opepříme
  7. Přidáme hrášek.
    Přidáme hrášek
  8. Add salt to taste.
    Osolíme
  9. Gently toss salad.
    Promícháme
  10. And it is done.
    Hotový salát

Spicy cucumber salad,,cs,So a little Asian wave,,cs | Tak trochu asijská vlna

cucumber salad, those are never enough,,cs,A & nbsp; can still be different than the good classic,,cs,A & nbsp; are also good,,cs,It's a sharper affair,,cs,you can lose it,,cs,you should omit the chili pepper,,cs,i & nbsp; so it will be interesting for your taste,,cs,Chop the cucumber even with the skin on the thin slices,,cs,We cross the red onion in half and & nbsp; cut across the fine moons,,cs,We garter the garlic,,sk,Mix garlic with & nbsp; honey,,cs,Add sesame oil,,cs,Add rice vinegar,,cs,Stir in the mix,,cs,Mix the cucumber with onions,,cs,you can still add finely chopped chili peppers,,cs. A pořád mohou být jiné než ta dobrá klasika. A také jsou dobré.

Spicy cucumber salad,,cs,So a little Asian wave,,cs | Tak trochu asijská vlna
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Je to ostřejší záležitost, můžete ubrat, třeba vynechat chilli papričku, i tak to bude zajímavé na chuť.
Prep Time
10 minutes
Prep Time
10 minutes
Spicy cucumber salad,,cs,So a little Asian wave,,cs | Tak trochu asijská vlna
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Je to ostřejší záležitost, můžete ubrat, třeba vynechat chilli papričku, i tak to bude zajímavé na chuť.
Prep Time
10 minutes
Prep Time
10 minutes
Need:
Units: Servings:
How do you:
  1. Okurku nakrájíme i se slupkou na tenké plátky.
  2. Červenou cibuli překrojíme na polovinu a napříč nakrájíme jemné měsíčky.
  3. Česnek nasekáme nadrobno.
  4. Česnek smícháme s medem.
  5. Přidáme sezamový olej.
  6. Přilijeme rýžový ocet. Všedobře promícháme.
  7. Promícháme okurku s cibulí, můžete ještě přidat najemno nakrájenou chilli papričku.
  8. Salát zalijeme zálivkou a ochutíme ještě mletými chilli vločkami. We'll chill.
  9. Podáváme samostatně nebo jako přílohu k zapékaným pokrmům.