Roast smoked tails | Somehow option

I walked around the butcher, which still they offered smoked tails. Because somehow hung in the air, I eventually stopped. I almost nepochodil. Left me one bit, but it may be enough for two. And he was going. The ocáskům should be good tomato salad, třeba.

Roast smoked tails | Somehow option
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Mainly, stamina. Four o'clock, four o'clock. But in that time does stout caramelization charm. But then you go into a great bastion. Already, do not forget the tomato salad, suited to, as well as fresh bread.
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Roast smoked tails | Somehow option
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Mainly, stamina. Four o'clock, four o'clock. But in that time does stout caramelization charm. But then you go into a great bastion. Already, do not forget the tomato salad, suited to, as well as fresh bread.
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
240 minutes
Need:
Units: Servings: osoby
How do you:
  1. Tails you let them chop or a bit of luck split at home. Šlo to.
    Rozdělíme
  2. We'll put the meat in a pan, přidáme koření.
    Nachystáme
  3. Onion, cut into wedges and add to meat. Zalijeme pivem. Dáme do trouby předehřáté na 150 to 160 ° C and bake 4 hodiny. Occasionally we pour juice roasted with beer.
    Zalijeme
  4. In the middle of cooking meat turn, optionally some water pour. Do tails completely dry.
    Při pečení obrátíme
  5. Serve with bread necessary and tomato salad.
    Podáváme

Moravian sparrow and all | Classics in action

There again. We have here Zizkov variant cabbage androasts spinach. thus similar to. And now we have another little sparrow.

Moravian sparrow and all | Classics in action
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
every other? Vypadá to tak. When I come across something interesting, zkouším. This time, they persuaded the little boys in action. Basted meat broth and beer? Proč ne?!
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Moravian sparrow and all | Classics in action
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
every other? Vypadá to tak. When I come across something interesting, zkouším. This time, they persuaded the little boys in action. Basted meat broth and beer? Proč ne?!
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
90 minutes
Need:
Units: Servings: osoby
How do you:
  1. Meat Mix the diced onion cut into half-moons and garlic slices. Season with salt and caraway seeds.
    Připravíme maso
  2. pour broth.
    Podlijeme vývarem
  3. Podlijeme vývarem
  4. Dáme do trouby předehřáté na 180 To C 200 °C (according to your oven) and bake for about one hour. In the middle of baking mix and pour a little pale ale.
    Podlijeme pivem
  5. On hot fat fry finely chopped onion, after a while the temperature and pull the onions slightly caramelize.
  6. Add the cabbage and gravy, season with salt and caraway seeds. simmer so 10 minutes.
    Přidáme zelí
  7. served.
    Výpečky

Michal pub goulash | This is awesome

The innkeeper stew tastes different than it cook. How is it possible? Probably some tricks. So I found a video Chef restaurant U Kalenda Michael Arnold. Praised this stew so, I got a taste for it. And the taste was not so long road to realization. Although I argue with my boss, that this can be done in an hour, But I seknul. He did not believe me just as much, since also cooks. So I seknul an hour, but on the other hand, I know, that the roast stew unsuspecting. I have declared an hour I really believe, so just take this one back. I think, that can handle a good stew for three hours, I for two… Witness our meetings, Martina, must be a lot of fun, when the two of us we argue about cooking. Finally, we are both the results of their efforts satisfied. And enjoy. Perhaps one to try this pub goulash. will not regret. Nobody, who can prepare him! I really enjoy!

Michal pub goulash | This is awesome
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
The day was successful. I came across a nice beef shin, bought ready-made beef broth. What prevents us from start baked stew?!
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
Michal pub goulash | This is awesome
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
The day was successful. I came across a nice beef shin, bought ready-made beef broth. What prevents us from start baked stew?!
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
Need:
Units: Servings: osoby
How do you:
  1. Finely chop the onion. Heat the lard and put chopped onion.
    Osmahneme cibuli
  2. Add the cumin and we restovat until golden brown to dark.
    Přidáme kmín
  3. Slice beef shin and place in baking dish.
    Kližku nakrájíme
  4. Osolíme, pepper, add garlic and stir everything.
    Okořeníme
  5. Then hands spices well incorporated into the meat.
    Zapracujeme
  6. Dáme do trouby předehřáté na 180 C and bake about 20 minutes, until the meat pulls.
    Dáme péct
  7. To add fried onion puree, In this case, the tomato Passat.
    Přidáme protlak
  8. really fry. Add the paprika. shortly fry.
    Přidáme papriku
  9. Pour dark beer and let the moment provařit. At first we just beer section, Top up later.
    Černé pivo
  10. Pour in beef broth. (We can prepare, i buy, this is neither bath nor the cube.)
    Zalijeme hovězím vývarem
  11. Roasted meat with broth pour the foundation.
    Maso zalijeme směsí
  12. Return to oven and bake so 90 minutes.
    Pečeme
  13. Upečeno
  14. Then we pour into the stew pot. If a thinner consistency, We can thicken with grated old bread. It was not necessary. Přidáme majoránku. Toss. And it is done.
    Přidáme majoránku
  15. Serve with dumplings. Dozdobíme chopped scallions.
    Pečený guláš s houskovým knedlíkem

Sausages with beer | Super sausages and beer is black

Recipe is as much for unpackaged meat in the summer. I put some videos and it's about exhibition. I guess I did too so, if I go on earnings. Sausages or just down to the top? Or just the? I pulled off a couple of videos for info. Some seemed great, other less. Already, I have colleagues lenient, why not. Everyone tries. I just got a little blogger, who during filming played with the cat on the kitchen counter. Then the cat took off the floor and grabbed into sausages. No, I have a pet at home, But this would not do. Then he recommended sharp ketchup and had semi-fine, red beans,cs, much-vaunted her husband allegedly bought, so to put the video instructional matter, they bought - White. And there was something missing, so he had to hand something else. A little nonsense, but I could cook this meal. And it might even taste. No, maybe it's an effort to attract shock. This is how it does make. After surveying the only way I can do it again after his. Already on these pages was played rural sausages, piece weighs 250 g and tastes great.

Sausages with beer | Super sausages and beer is black
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I promise nothing but good food. I liked the seasonal opponents ketchup, so that's why I put tomatoes passing it. And that it passed.
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Sausages with beer | Super sausages and beer is black
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I promise nothing but good food. I liked the seasonal opponents ketchup, so that's why I put tomatoes passing it. And that it passed.
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Need:
Units: Servings: osoby
How do you:
  1. Připravíme si vše, What we need.
    Připravíme si
  2. Sausages lengthwise přepůlíme. On the curved side we will do cross cuts like roast sausages on fire.
    Nakrájíme
  3. With a little oil fry the sausages on both sides. just as 6 minutes.
    Opečeme
  4. Nakrájíme cibuli na půlkolečka, Crush garlic with a knife and chop. Kapi cut into pieces.
    Nakrájíme
  5. Špekáčkům add the onion and fry.
    Přidáme ke špekáčkům
  6. Add chopped peppers.
    Přidáme zeleninu
  7. And chopped garlic.
    Přidáme česnek
  8. Toss, Give a chance vegetables, make a well orestovala.
    Převrátíme
  9. Sausages piled into the baking dish.
    Špekáčky dáme do mísy
  10. add the vegetables.
    Přidáme zeleninu
  11. Add the beans after the Mexican way.
    Přidáme fazole
  12. Add the tomatoes passing it
    Přidáme propasírovaná rajčata
  13. Pour over Stout.
    Zalijeme pivem
  14. Dáme do trouby předehřáté na 200 °C a pečeme tak 30 minutes. Then the temperature is raised to 250 ° C and bake 10 minutes. Turn the oven off and let it happen. So 10 minutes it will still bubble. And it is done.
    Pečeme
  15. Serve with bread.
Tip:

30 minutes 200, 10 250.