Raw material: granulated garlic

Michal pub goulash | This is awesome

The innkeeper stew tastes different than it cook. How is it possible? Probably some tricks. So I found a video Chef restaurant U Kalenda Michael Arnold. Praised this stew so, I got a taste for it. And the taste was not so long road to realization. Although I argue with my boss, that this can be done in an hour, But I seknul. He did not believe me just as much, since also cooks. So I seknul an hour, but on the other hand, I know, that the roast stew unsuspecting. I have declared an hour I really believe, so just take this one back. I think, that can handle a good stew for three hours, I for two… Witness our meetings, Martina, must be a lot of fun, when the two of us we argue about cooking. Finally, we are both the results of their efforts satisfied. And enjoy. Perhaps one to try this pub goulash. will not regret. Nobody, who can prepare him! I really enjoy!

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
The day was successful. I came across a nice beef shin, bought ready-made beef broth. What prevents us from start baked stew?!
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes
The day was successful. I came across a nice beef shin, bought ready-made beef broth. What prevents us from start baked stew?!
Michal pub goulash | This is awesome
Need:
Units:
How do you:
  1. Finely chop the onion. Heat the lard and put chopped onion.
    Osmahneme cibuli
  2. Add the cumin and we restovat until golden brown to dark.
    Přidáme kmín
  3. Slice beef shin and place in baking dish.
    Kližku nakrájíme
  4. Osolíme, pepper, add garlic and stir everything.
    Okořeníme
  5. Then hands spices well incorporated into the meat.
    Zapracujeme
  6. Dáme do trouby předehřáté na 180 °C a pečeme přibližně 20 minutes, until the meat pulls.
    Dáme péct
  7. To add fried onion puree, In this case, the tomato Passat.
    Přidáme protlak
  8. really fry. Add the paprika. shortly fry.
    Přidáme papriku
  9. Pour dark beer and let the moment provařit. At first we just beer section, Top up later.
    Černé pivo
  10. Pour in beef broth. (We can prepare, i buy, this is neither bath nor the cube.)
    Zalijeme hovězím vývarem
  11. Roasted meat with broth pour the foundation.
    Maso zalijeme směsí
  12. Return to oven and bake so 90 minutes.
    Pečeme
  13. Upečeno
  14. Then we pour into the stew pot. If a thinner consistency, We can thicken with grated old bread. It was not necessary. Přidáme majoránku. Toss. And it is done.
    Přidáme majoránku
  15. Serve with dumplings. Dozdobíme chopped scallions.
    Pečený guláš s houskovým knedlíkem

Frankfurt soup almost like the old days | Without frankfurters | Nebojte, It will go

I was thinking, it would be nice to do Frankfurt soup, that waiting for their chance after a busy Christmas party. no vyprošťovák, but caresses. Along the way he glared lady in the original butcher shop, Do not frankfurters. It almost seemed, that will give me a slap. And I buyin great meat. So I swept around with sausages. The only sausages, what she could she scandalized lady offer, apprenticeships are sausages. None of the apprentices, If you want to make jokes, as well as a children's ham - pork. Dobrá, the improvisation. Indeed, nearly every recipe for this soup's recommendations, If you do not have frankfutské, at least give fine… Already, and here are recipes diverge. What should be in the soup? Cream? Root vegetables? Caraway seeds? I'm single good cook. There was a lens! Now we are approaching the classics. The guideline would not be a recipe for soup such as our grandmothers. The grandmother has joined virgin apples and amazing křížaly mix with pears. Both trees have found their sawmill. I still remember the coffee chicory, which happened on griddle stove and put it into bread. Grandma had to cook other things, but I dont know. Snad and there frankfurtskou.

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Boil Frankfurt soup means, that you look up the recipe and into the public domain it take. because I'm trying, I again made a small attempt. Pepper in this recipe is threefold. sweet smoked, Sweet and spicy. matters? Put there that their favorite. But one recipe I learned, potatoes, which includes soups di, I cooked separately. Then there is also added with a little broth. Try it too, it's good.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Boil Frankfurt soup means, that you look up the recipe and into the public domain it take. because I'm trying, I again made a small attempt. Pepper in this recipe is threefold. sweet smoked, Sweet and spicy. matters? Put there that their favorite. But one recipe I learned, potatoes, which includes soups di, I cooked separately. Then there is also added with a little broth. Try it too, it's good.
Frankfurt soup almost like the old days | Without frankfurters | Nebojte, It will go
Need:
Units:
How do you:
  1. Prepare necessary.
    Připravíme si
  2. Finely chop the onion.
    Nakrájíme cibuli
  3. Fry in lard. The milder flame, so rather than the brown zkaramelizovala. Ta 10 minutes.
    Osmahneme
  4. Slice sausages.
    Nakrájíme párky
  5. Add the onion and fry. Asi 5 minutes.
    Osmahneme párky
  6. Add the paprika and flour. shortly fry.
    přidáme papriku a mouku
  7. Přilijeme vývar a promícháme.
    Zalijeme vývarem
  8. Potatoes into small cubes and then cook them separately. Pour water from potatoes, we need it. Potatoes need to 20 minutes.
    Nakrájíme brambory
  9. Potatoes add to parks. A mix.
    Přidáme brambory
  10. Add water from boiled potatoes. Mix well and simmer for about 20 minutes.
    Přidáme vodu z brambor
  11. add garlic.
    česnek
  12. add lovage.
    libeček
  13. Toss. still simmer and 5 minutes.
    hotovo
  14. served.
    Podáváme

Marinated pork ribs | At home, as in a pub

You do not have to do at home pub, this certainly is not meant. But the pork chops are said to hit pubs. Buy the cheapest meat, OPEC and then sell nearly as expensive as beef steak. But this concept only works, if you know good advice with preparation. However, it depends on the marinade. So there can be a bit trapped, because the composition is free. Just to taste. Mix ketchup and mustard, add honey, grilling spices and beer, Season with salt, pepper and you have a basic flavor ready. It sort of says chef Peter Andert a restaurant Koley. Already, I give him the truth.

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
135 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
135 minutes
U řezníka nápisem na fasádě mě nalákali. Masitá vepřová žebírka. No, nekupte to. Plochá žebra, která se dají obírat jako za středověku. Chytnete do ruky a okusujete. Tentokrát na marinádu smícháme rajčatovou passatu s hořčicí, přidáme med, grilling spices and beer, salt, pepper, worchestr a trochu granulovaného česneku. Already, aby to bylo pestřejší, ještě si v marinádě zahrála chilli omáčka se zázvorem. Already, to pivo by mělo být černé.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
135 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
135 minutes
U řezníka nápisem na fasádě mě nalákali. Masitá vepřová žebírka. No, nekupte to. Plochá žebra, která se dají obírat jako za středověku. Chytnete do ruky a okusujete. Tentokrát na marinádu smícháme rajčatovou passatu s hořčicí, přidáme med, grilling spices and beer, salt, pepper, worchestr a trochu granulovaného česneku. Already, aby to bylo pestřejší, ještě si v marinádě zahrála chilli omáčka se zázvorem. Already, to pivo by mělo být černé.
Marinated pork ribs | At home, as in a pub
Need:
Units:
How do you:
  1. Připravíme si passatu a hořčici.
    Passata
  2. Smícháme rajčatovou passatu s horčicí.
  3. Přidáme pepř a sůl.
    Okořeníme
  4. add the chilli, trochu grilovacího koření a granulovaný česnek.
    Přidáme chilli
  5. Přidáme med. Vše dobře promícháme.
    Med
  6. Pour over Stout. So, aby se vytvořila marináda. Zbytek piva si odložete na pozdější překévání pečených žebírek.
    Černé pivo
  7. Připravíme si žebra, ta uzená jdou rozříznout nožem.
    Žebra
  8. Žebírka dáme do umělohmotného boxu a zalijeme marinádou. Uzavřeme dáme do chladu tak 2 hodiny.
    Dáme do boxu
  9. Žebírka naskádáme do pečící misky. Dáme do trouby předehřáté na 135 °C. Bake 60 minutes. Pak žebra otočíme a zvýšíme teplotu na 150 °C. Podlijeme trochou černého piva. Bake yet 30 minutes. Pak znovu otočíme a pečeme ještě 30 minutes.
    Naskládáme
  10. Pak ještě přelijeme černým pivem a pečeme 15 minut při teplotě 190 °C.
    Pečená žebírka
  11. Podáváme s dalamánkem a křenem.
    Marinovaná žebírka

chicken kebab | Easy and fast,cs

Kebab is from east, a little further south than Russia. so again. Kebab (persky a arabsky barbecue, also known as. as kebap) je označení různých piknikových, grilovaných, fried or roasted on a spit of dishes from the Middle East, střední Asie a jižní Asie. Obyčejně je základem jehněčí nebo hovězí maso, některé druhy používají také kuřecí maso nebo ryby. Vepřové maso se nepoužívá v muslimských oblastech kvůli náboženským důvodům. Such reasons do not, so sometimes I try and pork. Why limit? V turecké kuchyni (döner kebab) se příprava podobá gyrosu. Odtud se rozšířil do evropských zemí s tureckou menšinou, převážně do Německa a Rakouska. And then he came to us. V arabských oblastech a Izraeli se často používá mleté maso grilované na otevřeném ohni. Already, still encounter the name kabob, and kebabs Americans say. And if something, so here like skewers we already have. Atady atady. And evensatay. or even something stronger. Or kebab with yoghurt dip. The pallet is quite broad. So good taste.

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
Dobrá, again something somehow fast. You might as well put chicken breasts, it will be the same, just turn to pressure, that the breast fillets are too dry. When in the marinade, certainly lead and breast. On the femoral cuttings leave a little fat, just really cut off the excess. Bamboo skewers are a good soak at least an hour in water, better then them getting meat.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
Servings Prep Time
2 osoby 10 minutes + marinování
Cook Time
10 minutes
Dobrá, again something somehow fast. You might as well put chicken breasts, it will be the same, just turn to pressure, that the breast fillets are too dry. When in the marinade, certainly lead and breast. On the femoral cuttings leave a little fat, just really cut off the excess. Bamboo skewers are a good soak at least an hour in water, better then them getting meat.
chicken kebab | Easy and fast,cs
Need:
Units:
How do you:
  1. We prepare everything needed. spice mix.
    Připravíme
  2. Give meat chopped into pieces in a box, sprinkle with spices, add parsley and pour oil. Drizzle with the juice of half a lemon. Uzavřeme, Shake and leave to cool. So at least an hour.
    Naložíme
  3. Now I'm caught in recycling. Clearly, You can have any plastic box, which can be closed. When marinating is good sometimes ramble box, flip it inside out so. This would be made miserable without lid. Marinum at least one hour, when overnight, tím lépe, it tastes better connect.
    Recykluju
  4. On soaked bamboo skewers string meat.
    Dáme na špejle
  5. We give below the grill so on 5 until 6 minutes. This applies to grill in the oven. If you have a grill and of course you put on the grill, že jo?!
    Grilujeme
  6. Then skewers with meat, turn and grill the other side. So 5 minutes.
    Hotovo
  7. Serve with sauce or dip Favorites.
    Hotovo