Raw material: hořčice

Kuřecí řízek s tajemstvím | Dvakrát do stejné řeky

Konec korunuje dílo. Tak tuhle pravdu jsem si právě ověřil. Jen tak jsem si v kuchyni hrál. Zkuste to také někdy, je to napínavé a zábavné.

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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Řízek s tajemstvím je variantou, kterou jsme si už vyzkoušeli. Year, tou je rychlý kuřecí řízek. Tentokrát ovšem zahraje svoji roli anglická slanina a pálivá paprika. Může se zdát, že je to dost složité, ale nebojte, opak je pravdou. Dal by se připravit jistě i jako závitek, ale proč nezkusit jiné verze. A obejdeme se i bez nitě nebo párátka.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Řízek s tajemstvím je variantou, kterou jsme si už vyzkoušeli. Year, tou je rychlý kuřecí řízek. Tentokrát ovšem zahraje svoji roli anglická slanina a pálivá paprika. Může se zdát, že je to dost složité, ale nebojte, opak je pravdou. Dal by se připravit jistě i jako závitek, ale proč nezkusit jiné verze. A obejdeme se i bez nitě nebo párátka.
Kuřecí řízek s tajemstvím | Dvakrát do stejné řeky
Need:
Units:
How do you:
  1. Nejdříve si dáme vařit brambory v mírně osolené vodě. Pokud máte ty nové, mohou zůstat ve slupce a nebudeme je ani pak loupat. Než se brambory uvaří, stihneme ostatní přípravu.
  2. Kuřecí řízky osolíme a opepříme, potřeme hořčicí a posypeme na kolečka nakrájenou paprikou. Okořeníme špetkou oregana.
    Na řízek dáme hořčici a papriku
  3. Řízky zabalíme do plátků anglické slaniny. Řízek položíme na tři plátky, čtvrtý položíme kolmo přes řízek a plátky ohneme.
    Balíme do slaniny
  4. Rozehřejeme lžíci oleje a řízky opečeme na střední teplotě z obou stran. Just 3 minuty z každé strany. Pak je namočíme do těstíčka z rozšlehaných vajec, které jsme osolili, přidali tymián a mouku. Pak opět opečeme a znova (year, to je dvakrát do stejné řeky) ještě namočíme do těstíčka a opečeme. Pokaždé stačí 2 minuty z každé strany. Řízky uchováme v teple.
    Řízky opečeme
  5. Ve stejné pánvi rozehřejeme lžíci oleje s kouskem másla a opečeme na osminy nakrájené vařené brambory. Just 5 minutes.
  6. Podáváme s opečenými bramborami, posypané nasekanou petrželkou a s ředkvičkovým dipem. Pro ozdobu i další chuť můžete přidat nakrájené rajče. Brambory a rajče jemně osolíme.
    Podáváme s bramborami
Tip:

Pokud chcete zvolit jednodušší variantu, ochutnejte rychlé kuřecí řízky.

Ředkvičkový dip připravíte rychle: Finely chop radishes, add sour cream, teaspoon white wine vinegar, salt, pepper and add the chopped parsley. mix well.

Shaggy Bucková roll | When fingers do not listen, do not panic

It's actually worked out so. So střepatost is unexpected, But eventually I take it as a priority. Just out of it somehow must vylhat, if the result is somewhat different from the ideas and even new ground. When packing rolls is good to watch, to more tightly rolled and tied. Then you will maintain and normal appearance. If this does not, budet have shaggy roulade.

Votes: 2
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Why belly stone? It sliced, so that the ready to use.
Votes: 2
Rating: 5
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Tiskni
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Servings Prep Time
4 osoby 20 minutes
Cook Time
120 minutes
Why belly stone? It sliced, so that the ready to use.
Shaggy Bucková roll
Need:
Units:
How do you:
  1. Prepare the filling. Bacon into small cubes, škvaříme on a hot pan, then add the sliced ​​mushrooms. Osolíme.
    Náplň.
  2. Add the eggs to the mixture and mix.
    Vejce.
  3. The mixture will be created to perform roulade.
    Směsí budeme plnit roládu.
  4. Lay slices of pork beside him on the mat, foil or aluminum foil.
    Skládáme.
  5. Bůček anoint mustard.
    Hořčice.
  6. Despite strips of pork lay the slices of bacon slices across the belly and even put another layer, cross again.
    Poklademe slaninou.
  7. Bacon and egg filling roprostřeme. Salt and pepper. TREASURES diced peppers.
    Paprika.
  8. using aluminum foil (or foil) turn back roulade.
    Roláda.
  9. With twine for food. If you do not hand Volšovy, We will make a neat package. When fingers somehow disobey, You're poised to shaggy roulade.
    Provázek.
  10. Rolls pour a little water and sprinkle with seasoning for chicken 7 herbs. Cover with lid or aluminum foil and place in oven set at předeřáté 200 °C. Bake 90 minutes.
    Okořeníme.
  11. Then remove the lid or aluminum foil, season with seasoning mixture on the pork roast, We still bruised a little water and put back in the oven set at 190 °C. Bake yet 30 minutes, already uncovered.
    Pečená roláda.
  12. We get rid of the string, Slice and serve with boiled potatoes.
    Roláda a brambory
  13. The roll can also prepare mashed potatoes with bacon and spring onions.
    Šťouchané brambory.

Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí

Minced meat is quite easily spreadable mixture, and one of my favorite rescue circles, když se s nápady poněkud topím v nerozhodnosti, co bude k večeři. A typical mistake, I was committed with minced meat was, that somehow I dropped an egg as a binder, and everything fell apart throughout. After the experience he had on the eggs as the first ingredenci and it just gonna. Already, It pays off.

Votes: 2
Rating: 4
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Tiskni
Servings Prep Time
4 serving 25 minutes
Cook Time
10 minutes
Servings Prep Time
4 serving 25 minutes
Cook Time
10 minutes
Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.
Votes: 2
Rating: 4
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 serving 25 minutes
Cook Time
10 minutes
Servings Prep Time
4 serving 25 minutes
Cook Time
10 minutes
Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.
Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí
Need:
meatballs
Units:
How do you:
  1. Cut the onion into small pieces, as well as potato, garlic cloves přepůlíme and chop everything together in a blender to a fine grit. Does not matter, though when mowing remain visible in a mixture of chopped onions and potatoes. Pozor: not entail compact slurry.
  2. Boil peeled and sliced ​​potatoes on the attachment. Water, salt and add a little cumin, possibly several sprigs of thyme.
  3. Mix the onion mixture with the minced meat and knead. Add the breadcrumbs and mix section work our way again. Salt and pepper. To incorporate a mixture of lightly beaten egg and gradually add the breadcrumbs, to form a compact, but well spreadable mixture.
  4. Heat the oil in a pan over medium heat.
  5. From the meat mixture create burgers with a thickness of about one to one and a half centimeters. Fry in oil, on each side and 3 until 4 minuty. Meatballs, then drain on paper towel.
    karbanátky necháme okapat
  6. Serve with potatoes with a little butter, mustard and chopped onions. You can also choose mashed potatoes, or for potatoes and serve karbanátkům gently stewed peas with carrots. And finally - the burgers are great and the only bread.
    Jedna z možností, jak servírovat karbanátky.

Amenity stew with chorizo, cucumber and potato

I gave in and made a stew park. Only, that's not so boring, I sort zaexperimentoval. We will not say it but because of Znojmo goulash cucumber.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Such classic tábornická, řeknete si. But sometimes change is needed in the diet. An interesting dish is a potato pancake, You can do it easily, but I must admit, that I bought this - the butcher shop.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
30 minutes
Such classic tábornická, řeknete si. But sometimes change is needed in the diet. An interesting dish is a potato pancake, You can do it easily, but I must admit, that I bought this - the butcher shop.
Amenity stew with chorizo, cucumber and potato
Need:
Units:
How do you:
  1. Sausage cut into slices, chorizo ​​on wheels or larger slice sliced ​​into strips and fry everything in lard. Add finely chopped onion and fry, to onions vitrified.
  2. Add the diced cucumber strips, mustard and pepper.
  3. Pour some hot water, and after a while we let boil stew, about 10 minutes.
  4. Potatoes cut into small cubes and add to the stew. Add the water and cook for a minute again, then pull the temperature, zakryjeme a necháme podusit, so that the potatoes were soft.
  5. Mix the flour with water and pour into stew. Můžeme osolit, But first taste.
  6. In conclusion, even marjoram.
  7. Serve with bread or potato pancake.