Brussels sprouts with country sausage and tomatoes | Why do you nepochutnat?

Country sausage sold in butcher Zizkov, where everything smells fresh and is, and also offer many things, as soon as you meet again. Country sausage is really truly, tasty and great. Such co with ním? Add to it sprouts, waiting to use and when they annexed penne, it is appropriate to have some red sauce. So, add the chopped tomatoes. But do not expect a flood, decently.

Brussels sprouts with country sausage and tomatoes | Why do you nepochutnat?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
You can also use a different sausages, must salami, but sausage (whether the classic small or the, who has the final word today) no error in the recipe.
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
Brussels sprouts with country sausage and tomatoes | Why do you nepochutnat?
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
You can also use a different sausages, must salami, but sausage (whether the classic small or the, who has the final word today) no error in the recipe.
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
15 minutes
Need:
Units: Servings: osoby
How do you:
  1. We will prepare, What we need. Pene boil in salted water according to the instructions.
    Připravte si
  2. We cut the sausage lengthwise on both sides and cut into slices. Fry in oil. Then set aside.
    Špekáček opečeme
  3. Do the same pan, wherein the remaining juice from the sausage put a piece of butter and fry in half the sliced ​​Brussels sprouts. just as 4 until 5 minutes, until cabbage begins to be roasted.
    Kapustu orestujeme
  4. Add a little minced chilli flakes, osolíme a opepříme.
    Přidáme koření
  5. To return sprouts roasted sausage.
    Špekáček vrátíme
  6. Add the chopped tomatoes.
    Přidáme rajčata
  7. Pour in broth and stir. Zakryjeme a vaříme asi 3 minuty, then reduce temperature and simmer so 5 until 6 minutes.
    Vývarem zalijeme
  8. Serve with penne.
    Příloha: penne