Turkey steaks with beans | Version 1.0.

It started with the package beans. Then, a turkey breast fillet, which was originally intended to treat vestíka Alberta (klasika: maso, rýže, mrkev), But do not panic, we cook dog food. Just take some of the meat, say, that we will share it with modern vestíkem. He has his bowl, we have plates and dinner. And then the second variant was yet. With cherry tomatoes. taste both.

Turkey steaks with beans |
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's easy dinner, fast, if you strip away an hour, you need to marinate.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Turkey steaks with beans |
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's easy dinner, fast, if you strip away an hour, you need to marinate.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes + 60 minutes to marinate
Need:
Units: Servings: osoby
How do you:
  1. Turkey breast cut into slices.
    Nakrájíme krůtí maso
  2. Osolíme, pepper, Add the thyme and pour oil. May be olive or canola. Marinate an hour in the cold.
    Maso naložíme
  3. Clean the beans, red onion, cut into slices and smoked meat into cubes.
    Nakrájíme
  4. Fry in hot oil smoked meat. So 4 until 5 minut stačí. Then set aside.
    Osmažíme
  5. oil, where we put fried smoked turkey.
    Osmahneme krůtí maso
  6. Saute in Zlatava. Asi 8 minutes. aside the.
    Osmahneme krůtí maso
  7. Butcher put on red onion. Orestujeme. So 3 until 4 minuty.
    Osmahneme cibuli
  8. Přidáme zelené fazolky. Slowly restujeme so long, until they are soft to the bite.
    Přidáme fazolky
  9. Returning roasted meat and heat.
    Vrátíme maso
  10. Zjemníme piece of butter.
    Přidáme máslo
  11. Toss, přisolíme yet to taste and pepper.
    Promícháme
  12. Podáváme s vařeným bramborem, Sprinkle toasted smoked.
    Podáváme

Žižkovské buns | Promises are filled, as well as buns

The new oven, I had to order in Germany, because such, I need to sell with us. It is no longer a problem, subscribe to the network, You pay the net and you will find yourself on the network delivery services. I boasted to colleagues, I'll have a new oven and because Paul brought that day cakes, I boasted, I also bring cakes. I've never done it! Goons from the oven they were not able to deliver UPS, how should (three days went from Germany and the five days stuck in Prague and wandered), but delayed ultimately stands in the kitchen. A waiting. So I turned to help. On síti.Aoetit offered me the best sourdough buns, quite a good deal of debate. And then my eye fell on a boy in action, who cooks at Czech Television. Their Czech buns attracted me, in the first sentence mentions, the cakes made for the first time. So we are on the same page. Only in this recipe is quite a mess boys while, says, that if you have a good recipe, succeeds.

Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Need:
The basic recipe
cheese filling
jam filling
Units: Servings:
How do you:
  1. The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.
    droždí
  2. The vyběhlému sourdough add the rest of the lukewarm milk.
    mléko
  3. Add the melted butter.
    máslo
  4. Add the egg and egg yolk, the rest of the sugar and vanilla sugar.
    vejce
  5. Salt and prepare a smooth dough, that does not stick to the bowl.
  6. sprinkle with flour.
    zaprášíme
  7. Cover with towel and let rise. least an hour. During fermentation and twice promísíme.
    zakryjeme
  8. Vykynuté těst
  9. The dough into a cylinder on floured pastryboard.
  10. Cut transversely into portions.
    Nakrájíme
  11. For each interval create patty. Middle insert filling and dough then connect, to filling the inside.
    Buchty
  12. We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Potřeme máslem i vršek naskládaných buchet a dáme do trouby předehřáté na 180 °C.
    Placička
  13. In the middle of cooking, baste it with butter. Bake until golden brown.
  14. Carefully rozebítáme from sheet. Sprinkle with powdered sugar.
    Upečeno
  15. And serve.
    Posypeme moučkovým cukrem
cheese filling
  1. Mix cottage cheese with raisins.
    Tvaroh
  2. Adding sugar to taste both.
    Cukr
  3. Add the lemon juice and zest. And just a little rum zastříkneme.
    Zakápneme citronem
jam filling
  1. Jam flavor with rum.
    Rum
  2. Mix cinnamon.
    Skořice
  3. We prepared both fillings.
    Obě náplně

fast neck | caress taste

Rychlá záležitost, která chutná. Prostě, as it is called - timer. Though it does more than one minute. But we know, it can take a minute just unpacking sausage made of paper. Nothing for us here. But if you want to inflame in a larger format, zkuste scrag baked s lečem a mozzarellou. Both tastes great.

fast neck | caress taste
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Něco jak ze studentských let. Dá se připravit v polních podmínkách, ale je to skvělá večeře.
Servings Prep Time
2 osoby 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
15 minutes
fast neck | caress taste
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Něco jak ze studentských let. Dá se připravit v polních podmínkách, ale je to skvělá večeře.
Servings Prep Time
2 osoby 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
15 minutes
Need:
Units: Servings: osoby
How do you:
  1. Plátky krkovičky jemně naklepeme z obou stran. Můžete je klepat ve folii nebo klepat jemně, depends on you.
    Naklepeme krkovičku
  2. Okořeníme steakovou směsí. Z obou stran.
    okořeníme
  3. Rozpálíme na pánvi máslo.
    Máslo
  4. Opečeme krkovičku. just as 2 minuty. Jakmile dáme maso do másla, to se zklidní a nepřepaluje.
    Opečeme
  5. I z druhé strany dáme krkovičkám na opečení 2 minuty.
    Opečeme z druhé strany
  6. Přidáme na plátky nakrájenou bílou část jarní cibulky.
    přidáme cibuli
  7. We cover and simmer. Just 10 minutes. Můžeme zastříknout trochou vody, aby se vytvořilo víc šťávy.
    Zaklopíme
  8. Podáváme s vařeným bramborem, ozdobíme rajčetem a nasekanou zelenou natí jarní cibulky.
    Podáváme

roll tádádá | Meat roll with cheese, mortadella and spinach

I do not repeat, slightly just go back to the topic roll, meat roulade, to be clear. I somehow do not Confectionery (and I have not the courage to do). So now we have meat rolls aAmenity roulade. Now we go on. And you must serve with salad sauerkraut.

roll tádádá | Meat roll with cheese, mortadella and spinach
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Rolls are nothing wild, So if you buy quality leaf tester, which does not break. You can do it yourself, but I consider it a higher girls' and why bother with, it is normally on offer deals. You can use it to roll the dice or buy already prepared for even baking paper. I have experience, it is also good to have this rolled dough at least an hour at room temperature, Otherwise you will get when scrolling break and just barely keep together roulade. If you would like more compact and therefore when scrolling push, You also have bad luck. So let the dough a little time ...
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
roll tádádá | Meat roll with cheese, mortadella and spinach
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Rolls are nothing wild, So if you buy quality leaf tester, which does not break. You can do it yourself, but I consider it a higher girls' and why bother with, it is normally on offer deals. You can use it to roll the dice or buy already prepared for even baking paper. I have experience, it is also good to have this rolled dough at least an hour at room temperature, Otherwise you will get when scrolling break and just barely keep together roulade. If you would like more compact and therefore when scrolling push, You also have bad luck. So let the dough a little time ...
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Need:
Units: Servings: osoby
How do you:
  1. Mix meat with eggs (2, one need for brushing), pepper and salt. Vytvoříme kompaktní hmotu.
    Smícháme
  2. add the breadcrumbs, the discretion, It depends on the density of the meat mixture.
    Přidáme strouhanku
  3. Prohněteme.
    Prohněteme
  4. Baby spinach put into the pan with melted butter.
    Špenát
  5. shortly fry. So 2 minuty.
    Špenát na másle
  6. Prepare other necessary.
    Ingredience
  7. Unpack the dough and arrange them on the meat mixture.
    Rozprostřeme
  8. Spread mortadella meat.
    Poklademe mortadellu
  9. Top with sliced ​​Cheddar.
    poklademe chedar
  10. Add the fried spinach.
    Přidáme špenát
  11. Beaten egg rub the edge of the dough, make us better kept wrapped roll.
    Potřeme vejcem okraje
  12. Roll wrap, and then the whole brush with beaten egg. Bake in oven preheated to 180 °C a necháme v troubě tak 25 until 30 minutes. According to, how to roll baked golden brown.
    Zabalíme
  13. Finished.
    Upečeno
  14. Ochutnejte.
    Ochutnejte
  15. Serve with coleslaw need.
    Roláda
Tip:

Mortadella bologna je. So do not spelling depression. It's kind of fine soft pork sausage, containing dice bacon and spices. Mortadella from Italy, where the Bolognese mortadella since 1998 PGI in the European Union.