Raw material: Prague ham

Pork baked with cheese and Lece | Mozzarella is paramount, but you can choose another team

This idea was born out of necessity, so it is. It just had to be somehow loaded with pork neck. So I loaded her. And then zapekl. It should also work on demanding taste buds. I dug into several sites on the net, and as we do that it, kombinuji. Thanks for the advice of your garden.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
65 minutes + 24 hodin na marinování
Servings Prep Time
4 osoby 10 minutes
Cook Time
65 minutes + 24 hodin na marinování
It's easy as pie. No, It just needs time. Marinating takes at least a day, then even browning. Ale, if you do I schedule, so it clicks. Meat in the package of ham and bacon cheese crust, that's it!
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
65 minutes + 24 hodin na marinování
Servings Prep Time
4 osoby 10 minutes
Cook Time
65 minutes + 24 hodin na marinování
It's easy as pie. No, It just needs time. Marinating takes at least a day, then even browning. Ale, if you do I schedule, so it clicks. Meat in the package of ham and bacon cheese crust, that's it!
Pork baked with cheese and Lece
Need:
Units:
How do you:
  1. Slices of pork tenderize gently on both sides.
    Naklepeme
  2. Season the steak spice blends.
    Okořeníme
  3. Put slices in a plastic box and pour olive oil. Let cool to at least overnight.
    Přidáme olej
  4. Sliced ​​pork put in baking dish.
    Plátky krkovice dáme do mísy
  5. Top with sliced ​​ham.
  6. Slices of bacon.
    Poklademe anglickou slaninou
  7. Přidáme lečo a krájené papriky. Zakryjeme.
    Zakryjeme
  8. Dáme do trouby předehřáté na 180 °C, Bake covered for about 30 minutes. Then uncover and bake another 20 minutes.
    Dáme do trouby
  9. Sprinkle with grated cheese.
    Zasypeme sýrem
  10. Bake yet 10 minutes, cheese to slightly zezlátl.
    Upečeno
  11. Serve with boiled potatoes, přelitými roasted juice.
    Podáváme
  12. Enjoy your meal!
    Dobrou chuť

PRAZSKÁ lens

Already, lečo. When it was my small kitchen swept ledados, w.egg has the full right is also requesting the floor. Not one of my favorite foods, but I think, we used to have it at home definitely different than in the school cafeteria. So go ahead, You do not lose time.

Votes: 6
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.
Votes: 6
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 osoby 10 minutes
Cook Time
25 minutes
Quickly and concisely. Stewed vegetables mixed with eggs. And can you have anything to add? She looks at me, Prague ham, which is not Prazak nor from Prague, But from the industrial zone Jirny, where it (about) makes the company LE & amp; WHAT. It is a strong hint, nearly instruction manual.
PRAZSKÁ lens
Need:
Units:
How do you:
  1. Warm-up oil and fry the onions cut into half-moons and diced ham. Přidáme nakrájené papriky, in half the chopped cherry tomatoes and pour in vegetable broth. (Vegetables itself, letting the water and bubbled, but somehow I came, that it wanted to promote something for braising, so came in handy vegetable broth.)
    Osmahneme zeleninu
  2. Add salt and spices, mix well.
    Sůl, pepř, tymián
  3. Zakryjeme a necháme asi 20 minut dusit. In the middle of suffocation, add tomato puree.
    Zakryté dusíme
  4. Whisk the eggs with a fork, Stir and heat to Leca. Opepříme. Stir in chopped parsley.
    Zalijeme vejcem
  5. Serve with bread rolls or bread roll.
    Servírujeme s dalamánkem