Sausages with beer | Super sausages and beer is black

Recipe is as much for unpackaged meat in the summer. I put some videos and it's about exhibition. I guess I did too so, if I go on earnings. Sausages or just down to the top? Or just the? I pulled off a couple of videos for info. Some seemed great, other less. Already, I have colleagues lenient, why not. Everyone tries. I just got a little blogger, who during filming played with the cat on the kitchen counter. Then the cat took off the floor and grabbed into sausages. No, I have a pet at home, But this would not do. Then he recommended sharp ketchup and had semi-fine, red beans,cs, much-vaunted her husband allegedly bought, so to put the video instructional matter, they bought - White. And there was something missing, so he had to hand something else. A little nonsense, but I could cook this meal. And it might even taste. No, maybe it's an effort to attract shock. This is how it does make. After surveying the only way I can do it again after his. Already on these pages was played rural sausages, piece weighs 250 g and tastes great.

Votes: 1
Rating: 5
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Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
I promise nothing but good food. I liked the seasonal opponents ketchup, so that's why I put tomatoes passing it. And that it passed.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
60 minutes
I promise nothing but good food. I liked the seasonal opponents ketchup, so that's why I put tomatoes passing it. And that it passed.
Sausages with beer | Super sausages and beer is black
Need:
Units:
How do you:
  1. Připravíme si vše, What we need.
    Připravíme si
  2. Sausages lengthwise přepůlíme. On the curved side we will do cross cuts like roast sausages on fire.
    Nakrájíme
  3. With a little oil fry the sausages on both sides. just as 6 minutes.
    Opečeme
  4. Nakrájíme cibuli na půlkolečka, Crush garlic with a knife and chop. Kapi cut into pieces.
    Nakrájíme
  5. Špekáčkům add the onion and fry.
    Přidáme ke špekáčkům
  6. Add chopped peppers.
    Přidáme zeleninu
  7. And chopped garlic.
    Přidáme česnek
  8. Toss, Give a chance vegetables, make a well orestovala.
    Převrátíme
  9. Sausages piled into the baking dish.
    Špekáčky dáme do mísy
  10. add the vegetables.
    Přidáme zeleninu
  11. Add the beans after the Mexican way.
    Přidáme fazole
  12. Add the tomatoes passing it
    Přidáme propasírovaná rajčata
  13. Pour over Stout.
    Zalijeme pivem
  14. Place in a preheated oven at 200 ° C and the furnace 30 minutes. Then the temperature is raised to 250 ° C and bake 10 minutes. Turn the oven off and let it happen. So 10 minutes it will still bubble. And it is done.
    Pečeme
  15. Serve with bread.
Tip:

30 minutes 200, 10 250.

Sausages in black beer with onion

Another issue špekáčková. try to taste. What you definitely need to prepare, a cast-iron skillet or frying pan with thick bottom. understand why.

Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
50 minutes
You can grab the big špekáčcích, or choose the most classic, which we roasted on a stick at the campfire or somewhere in the garden.
Sausages in black beer with onion
Need:
Units:
How do you:
  1. In a pan heat the butter and fry sliced ​​onion.
    Osmahneme cibuli
  2. Add to the onions chopped peppers and even while restujeme.
    Přidáme papriku
  3. Put the sausages on vegetables, to which we have made across the shallow grooves on both sides.
    Přidáme špekáčky
  4. Pour dark beer and bring to the boil.
    Přidáme pivo
  5. Let it gently bubbled through, to reduce fluid. Vaříme tak 35 until 45 minutes.
    Vaříme
  6. Then ladle We take onions with pepper and fry sausages themselves on both sides. This is a task for steel or cast iron pan with thick bottom.
    Špekáčky opečeme
  7. In a few minutes it's done.
    Za pár minut je hotovo
  8. Serve with mustard and ketchup. As a side dish you can choose multigrain baguette, dalamánek or bread.
    Podáváme

Sausages with red beans | Easy and fast,cs

Sausages are quite frequent item in my recipes. some variation may surprise you, but why not to try them on and on. Maybe so or otherwise, but still tasty. Tentokrát jsou v roli hlavní ingredience špekáky, Thus handmade, laying on a blackboard in front of a butcher shop named like this, inside has been written, they are sausages. These špekáky are twice as large, and brother 200 gramů.

Votes: 4
Rating: 5
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Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Můžete nasadit místo špekáčků klobásu, měkkou, a ta poslouží úplně stejně. Jeden obří špekáček fakt stačí pro dva, tak se pustíme do toho. I tohle jídlo zvládne jistě každý začátečník, není čeho se bát. I tohle je úkol pro jednu pánev.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Můžete nasadit místo špekáčků klobásu, měkkou, a ta poslouží úplně stejně. Jeden obří špekáček fakt stačí pro dva, tak se pustíme do toho. I tohle jídlo zvládne jistě každý začátečník, není čeho se bát. I tohle je úkol pro jednu pánev.
Sausages with red beans | Easy and fast,cs
Need:
Units:
How do you:
  1. Připravíme si všechny ingredience (a nezapomeneme ani na bobkový list, který na fotce chybí).
    Ingredience
  2. Rozehřejeme olej a opečeme na kolečka nakrájený špekáček. I guess 4 minuty.
    Špekáčky opečeme
  3. Opečený špekáček dáme stranou, do pánve dáme nadrobno nakrájenou cibuli a nakrájenou papriku, restujeme, aby cibulka zesklovatěla a paprika změkla.
    Orestujeme cibuli a papriku
  4. Pak přidáme prolisovaný česnek a ještě 1 minutu restujeme.
    Ještě česnek
  5. Vrátíme špekáček do pánve, zalijeme trochou vody, přidáme propláchnuté červené fazole, bobkový list a kajenský pepř. Toss, zakryjeme a necháme asi tak 15 until 20 minut dusit.
    Dáme špekáčky do pánve
  6. Okořeníme
  7. Dusíme
  8. Podáváme na rýži. If you find it, že v receptu nepoužívám sůl, klidně postavte slánku na stůl, uvidíte, že nebude potřeba.
    Přílohou je rýže

Špekáčkový stew with potatoes | Paprika in the must-haves!

Takové guláše bývaly hitem, buřtguláš or stew kabanos, goulash… When there was meat (Can you imagine today?) or for reasons of economy reached after the sausage, He appeared on the table of this type of stew. And sometimes with potatoes. But today, is another. Ale co zkusit nějaký trochu jiný guláš, just like that? Základem jsou samozřejmě kvalitní masité špekáčky od dobrého řezníka. Trochu mě k nákupu svádí, že jsou ručně vázané. No, ten provázek jde mimo, ale tak si říkám, že obsah nebude samá náhražka, když už se s tím vázáním namáhali.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
40 minutes
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
Špekáčkový stew with potatoes | Paprika in the must-haves!
Need:
Units:
How do you:
  1. Překrojíme sausages in half lengthwise and crosswise cut into slices.
    Špekáčky nakrájíme
  2. Heat a tablespoon of lard and fry the sausages on medium heat, asi tak 8 minutes. And then we put aside. Chop the onion and put it into the cooking juices, fry until golden.
    Špekáčky osmahneme
  3. Cibuli osmahneme
  4. Peppers rid of the seeds and cut into small circles, Crush the garlic with the flat side knives and chop finely.
    Česnek a papriky
  5. To add fried onion ground sweet paprika and garlic, Melt pepper and add the green pepper. We pour a little water and cook for a minute. Opepříme.
    Papriky přidáme
  6. Return to saucepan sausage. Potatoes cut into smaller chips and add to the casserole. Mix well and add a cup (250 ml) vody. Zakryjeme a necháme asi 15 minut dusit.
    Nakrájíme brambory
  7. Add the bay leaf and oregano.
    Vložíme bobkový list
  8. Chop the carrots and celery. Add to the pan.
    Mrkev a celer
  9. Cover on 20 minutes and cook on low heat. Then uncover and let it continue to simmer, to reduce water.
    Redukujeme
  10. serve independent, sprinkled with green scallions, or even with bread or bread rolls.
    Servírujeme