Balls of minced meat, it known, jedno z lákadel na nákup v IKEA jsou také švédské kuličky, But you need to try something a little different? He looks at us and tinned tuna alongside then sliced tomatoes. That is what we can mix.
Votes: 3
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Tuňákové kuličky jsou jemné a v tomatové omáčce skvěle chutnají.
Votes: 3
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Tuňákové kuličky jsou jemné a v tomatové omáčce skvěle chutnají.
Smícháme scezené kousky tuňáka se strouhankou, vejcem, pepřem, solí a pažitkou. Přidáme nasekaný česnek. Z hmoty vytvoříme kuličky tak asi velikosti golfového míčku. Pokud se hmota drobí, přidejte trochu vody. Výsledkem je kompaktní hmota.
Lžíci oleje rozehřejeme a na pánvi opečeme tuňákové kuličky. Tak si 5 until 8 minutes. Osmažené kuličky dáme stranou na papírovou kuchyňskou utěrku.
Špagety uvaříme podle návodu. Mezitím na pánev, kde jsme smažili kuličky, dáme nasekaná rajčata a mírně povaříme. Přidáme asi lžíci vody ze špaget, promícháme a ještě trochu povaříme, aby se vytvořila omáčka.
Kuličky vrátíme na pánev a prohřejeme v omáčce 5 minutes.
Špagety scedíme a rozložíme na talíř, přes špagety dáme omáčku s tuňákovými kuličkami a posypeme nasekanou pažitkou.
Tip:
Pozor na některé tuňákové konzervy, některé obsahují místo kousků ryby jenom jakousi drť. Byť by nám to nemuselo v případě kuliček vadit, je rozhodně lepší mít místo rybího bláta kousky ryb.
Pokud máte konzervu tuňáka v oleji, nikoliv ve vlastní štávě, slijte olej. Štávu tuňáka ovšem můžete použít při tvoření hmoty na kuličky, má příchuť ryby, voda na ředění také stačí.
Minced meat is quite easily spreadable mixture, and one of my favorite rescue circles, když se s nápady poněkud topím v nerozhodnosti, co bude k večeři. A typical mistake, I was committed with minced meat was, that somehow I dropped an egg as a binder, and everything fell apart throughout. After the experience he had on the eggs as the first ingredenci and it just gonna. Already, It pays off.
Votes: 2
Rating: 4
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Tiskni
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.
Votes: 2
Rating: 4
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Rate this recipe!
Tiskni
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Servings
Prep Time
4serving
25minutes
Cook Time
10minutes
Take quest for another classic, which offers a variety of serving options, so bored. Against conventional recipes, that we know, I added extra potato and agile preparation - onions, along with garlic and potatoes are cut into the mixer. But you must not commit, to leave you mash. Just take a moment and you're fine pieces, which are easily incorporated into the meat.
Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí
Cut the onion into small pieces, as well as potato, garlic cloves přepůlíme and chop everything together in a blender to a fine grit. Does not matter, though when mowing remain visible in a mixture of chopped onions and potatoes. Pozor: not entail compact slurry.
Boil peeled and sliced potatoes on the attachment. Water, salt and add a little cumin, possibly several sprigs of thyme.
Mix the onion mixture with the minced meat and knead. Add the breadcrumbs and mix section work our way again. Salt and pepper. To incorporate a mixture of lightly beaten egg and gradually add the breadcrumbs, to form a compact, but well spreadable mixture.
Heat the oil in a pan over medium heat.
From the meat mixture create burgers with a thickness of about one to one and a half centimeters. Fry in oil, on each side and 3 until 4 minuty. Meatballs, then drain on paper towel.
Serve with potatoes with a little butter, mustard and chopped onions. You can also choose mashed potatoes, or for potatoes and serve karbanátkům gently stewed peas with carrots. And finally - the burgers are great and the only bread.
Stuffed peppers have we here - with minced meat and risotto, This time skip rice. If we look around the world, Stuffed peppers are fairly common affair, But conjunction with tomato sauce is rather just a Czech specialty. A pozor, not to be confused with the tomato sauce tomato, after all differ.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
30minutes
Cook Time
60minutes
Servings
Prep Time
2osoby
30minutes
Cook Time
60minutes
Stuffed peppers have we here - with minced meat and risotto, This time skip rice. If we look around the world, Stuffed peppers are fairly common affair, But conjunction with tomato sauce is rather just a Czech specialty. A pozor, not to be confused with the tomato sauce tomato, after all differ.
The pepper and cut off the tops of the peaks - just a short walk (will better meet, cut off the tips because air escapes), We get rid of the seeds.
Mix the minced meat with breadcrumbs and milk (gradually add milk, Have a stronger mass), Add the crushed garlic and salt.
Mixture into peppers. If a bit of the mixture is left, We do it balls, which add to the pepper.
On the hot oil and fry the finely chopped onion, Throw paprika tip. Stuffed peppers and fry on all sides and add the tomato puree, wild spices, chopped fresh tomatoes and a can of chopped tomatoes and sauce, pour water, Mix well and simmer.
