Žižkovské buns | Promises are filled, as well as buns

The new oven, I had to order in Germany, because such, I need to sell with us. It is no longer a problem, subscribe to the network, You pay the net and you will find yourself on the network delivery services. I boasted to colleagues, I'll have a new oven and because Paul brought that day cakes, I boasted, I also bring cakes. I've never done it! Goons from the oven they were not able to deliver UPS, how should (three days went from Germany and the five days stuck in Prague and wandered), but delayed ultimately stands in the kitchen. A waiting. So I turned to help. On síti.Aoetit offered me the best sourdough buns, quite a good deal of debate. And then my eye fell on a boy in action, who cooks at Czech Television. Their Czech buns attracted me, in the first sentence mentions, the cakes made for the first time. So we are on the same page. Only in this recipe is quite a mess boys while, says, that if you have a good recipe, succeeds.

Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
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Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Need:
The basic recipe
cheese filling
jam filling
Units: Servings:
How do you:
  1. The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.
    droždí
  2. The vyběhlému sourdough add the rest of the lukewarm milk.
    mléko
  3. Add the melted butter.
    máslo
  4. Add the egg and egg yolk, the rest of the sugar and vanilla sugar.
    vejce
  5. Salt and prepare a smooth dough, that does not stick to the bowl.
  6. sprinkle with flour.
    zaprášíme
  7. Cover with towel and let rise. least an hour. During fermentation and twice promísíme.
    zakryjeme
  8. Vykynuté těst
  9. The dough into a cylinder on floured pastryboard.
  10. Cut transversely into portions.
    Nakrájíme
  11. For each interval create patty. Middle insert filling and dough then connect, to filling the inside.
    Buchty
  12. We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Brush with butter and top cakes stacked and put into a preheated oven at 180 ° C.
    Placička
  13. In the middle of cooking, baste it with butter. Bake until golden brown.
  14. Carefully rozebítáme from sheet. Sprinkle with powdered sugar.
    Upečeno
  15. And serve.
    Posypeme moučkovým cukrem
cheese filling
  1. Mix cottage cheese with raisins.
    Tvaroh
  2. Adding sugar to taste both.
    Cukr
  3. Add the lemon juice and zest. And just a little rum zastříkneme.
    Zakápneme citronem
jam filling
  1. Jam flavor with rum.
    Rum
  2. Mix cinnamon.
    Skořice
  3. We prepared both fillings.
    Obě náplně

Meat balls | Since as from IKEA, but not quite

Köttbullar meatballs, that served in IKEA stores. So we'll variant, why not? Marbles? While sometimes it's just a shape. When would you meat dough, you do for burgers ušulali into balls, so you are relatively close. There are some difference but still must be, so what ingredients should be used by the Swedish gastronomic star, formerly an actor Per Morberg? Pera know, but his recipe I'll base. Then I go after her. Per has pork and beef, I just beef. Already here we differ.

Meat balls | Since as from IKEA
Votes: 1
Rating: 5
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Rate this recipe!
Tiskni
Když všechno smícháte a pak přidáte trochu smetany, najednou se masové těsto zahustí. Místo pepře můžete použít bílý pepř.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Meat balls | Since as from IKEA
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Když všechno smícháte a pak přidáte trochu smetany, najednou se masové těsto zahustí. Místo pepře můžete použít bílý pepř.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Need:
Units: Servings: osoby
How do you:
  1. Cibuli rozpůlíme a jednu polovinu nakrájíme nadrobno, druhou na trochu větší kousky. Pokud se vám to nepovede, radši obě půlky krájete nadrobno, pak by to dělalo paseku. Polovinu cibule osmahneme na másle.
    Osmahneme
  2. Necháme osmahnutou cibuli mírně vychladout a přidáme k mletému masu. Přidáme i surovou cibuli.
    Přidáme k masu
  3. Přidáme vejce, sůl a koření.
    Přidáme vejce
  4. Přidáme ke směsi trochu smetany na šlehání. Pokud se vám zdálo, že bude směs řídká, zjistíte, že smetana ji docela slušně zahustí. Rozhodně zapomeňte na strouhanku.
    Trochu smetany
  5. Vytvoříme masovou směs a necháme chvilku odpočinou v chladu.
    směs
  6. Rukama namočenýma ve vodě pak vytvoříme kuličky. Dáme do chladu tak na 15 minutes.
    kuličky
  7. Kuličky opečeme na másle. Při opékání pohybujeme s pánví, aby se opekly ze všech stran.
    Osmahneme
  8. Pozor jen, abyste nemávali pánví příliš a máslo nestříkalo. Až budete kuličky dávat stranou, nechte v pánvi výpek. Budete ho potřebovat.
    Opečeno
  9. Hotové kuličky dáme stranou.
    Dáme stranou
  10. Do trochy vývaru rozmícháme hladkou mouku. So 1 spoon.
    mouka
  11. Do pánve s výpekem nalijeme vývar. mix well.
    výpek
  12. Přidáme vývar s moukou a promícháme. Chvilku povaříme.
    přidáme jíšku
  13. Add cream and mix.
    přidáme smetanu
  14. Hotová omáčka.
    omáčka
  15. Kuličky podáváme s omáčkou a dalamánkem.
    Podáváme

roll tádádá | Meat roll with cheese, mortadella and spinach

I do not repeat, slightly just go back to the topic roll, meat roulade, to be clear. I somehow do not Confectionery (and I have not the courage to do). So now we have meat rolls aAmenity roulade. Now we go on. And you must serve with salad sauerkraut.

roll tádádá | Meat roll with cheese, mortadella and spinach
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Rolls are nothing wild, So if you buy quality leaf tester, which does not break. You can do it yourself, but I consider it a higher girls' and why bother with, it is normally on offer deals. You can use it to roll the dice or buy already prepared for even baking paper. I have experience, it is also good to have this rolled dough at least an hour at room temperature, Otherwise you will get when scrolling break and just barely keep together roulade. If you would like more compact and therefore when scrolling push, You also have bad luck. So let the dough a little time ...
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
roll tádádá | Meat roll with cheese, mortadella and spinach
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Rolls are nothing wild, So if you buy quality leaf tester, which does not break. You can do it yourself, but I consider it a higher girls' and why bother with, it is normally on offer deals. You can use it to roll the dice or buy already prepared for even baking paper. I have experience, it is also good to have this rolled dough at least an hour at room temperature, Otherwise you will get when scrolling break and just barely keep together roulade. If you would like more compact and therefore when scrolling push, You also have bad luck. So let the dough a little time ...
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 osoby 15 minutes
Cook Time
30 minutes
Need:
Units: Servings: osoby
How do you:
  1. Mix meat with eggs (2, one need for brushing), pepper and salt. Vytvoříme kompaktní hmotu.
    Smícháme
  2. add the breadcrumbs, the discretion, It depends on the density of the meat mixture.
    Přidáme strouhanku
  3. Prohněteme.
    Prohněteme
  4. Baby spinach put into the pan with melted butter.
    Špenát
  5. shortly fry. So 2 minuty.
    Špenát na másle
  6. Prepare other necessary.
    Ingredience
  7. Unpack the dough and arrange them on the meat mixture.
    Rozprostřeme
  8. Spread mortadella meat.
    Poklademe mortadellu
  9. Top with sliced ​​Cheddar.
    poklademe chedar
  10. Add the fried spinach.
    Přidáme špenát
  11. Beaten egg rub the edge of the dough, make us better kept wrapped roll.
    Potřeme vejcem okraje
  12. Roll wrap, and then the whole brush with beaten egg. Bake in oven preheated to 180 °C a necháme v troubě tak 25 until 30 minutes. According to, how to roll baked golden brown.
    Zabalíme
  13. Finished.
    Upečeno
  14. Ochutnejte.
    Ochutnejte
  15. Serve with coleslaw need.
    Roláda
Tip:

Mortadella bologna je. So do not spelling depression. It's kind of fine soft pork sausage, containing dice bacon and spices. Mortadella from Italy, where the Bolognese mortadella since 1998 PGI in the European Union.

Schnitzel | just classic

her, These are things I, Už tady máme přírodní vepřový řízek, Now I start to thin ice. Because anyone can do steak, It stands to reason. O tom zmletého masa Perhaps in this case, not to mention. Chef Zdenek Marcin of the Prague Culinary Institute prepares steak from neck. I have a classic thigh. And watched the, I looked, Zdenek says: "You can do it, of what you want. "So yeah! And as a supplement will be another classic - potato salad.

Schnitzel | just classic
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Řízky a bramborový salát, to prostě nějak patří k sobě. Nebraňme jim. A pochutnejme si na obojím.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Schnitzel | just classic
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Řízky a bramborový salát, to prostě nějak patří k sobě. Nebraňme jim. A pochutnejme si na obojím.
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
30 minutes
Need:
Units: Servings: osoby
How do you:
  1. Řízky jemně naklepeme.
    Naklepeme
  2. Naklepeme je na obou stranách. Nemlátíme do masa. Pokud nemáte kontrolu nad svým máchnutím, použitjte raději folii nebo mikroten, abyste maso místo narušení nezrušili.
    Klepeme
  3. Osolíme z obou stran.
    Osolíme
  4. Připravíme si suroviny na trojobal.
    Trojobal
  5. Postupně balíme v trojobalu – mouce, rozmíchaných vejcích a strouhance. Je dobré použít pinzetu, mouka se vám nenabalí na prsty.
    Obalíme v mouce
  6. Pořád má pinzeta práci.
    Obalíme ve vejcích
  7. Teď už přijdou na řadu ruce. Obalíme řízek ve strouhance a tu k masu rukou přitiskneme.
  8. Dáme do rozpáleného sádla.
    Dáme do rozpáleného sádla
  9. Opékáme na vyšší teplotě.
    Opékáme
  10. Osmažený řízek dáváme stranou na papírovou utěrku.
    Hotový
  11. ˇ5ízky na papírové utěrce se zbaví přebytečného tuku.
    Utěrka
  12. Řízek podáváme s bramborovým salátem.
    Podáváme