Camembert cheese in batter | wrapping otherwise

Smažák. They all make fun of him (with it, they turn their noses down) and everyone around him probably a few times and he has done several times at home. Nutritionists counselors apparently scares, They have from that nightmare and stomach ulcers. Should they ever taste. So I was going to a royal dinner ss king of cheeses. A hit at the tip, the hemelín in breadcrumbs doing quite difficult. Classic breadcrumbs - flour, egg, breadcrumbs - not adhered well to the cheese. It is therefore better to wrap the cheese in batter of flour and egg and then in bread crumbs until. A quietly several times - then drips out during frying. Well-intentioned advice may not lead to hell. so let's do it.

Camembert cheese in batter | wrapping otherwise
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
So I left work with words, that I meet with Camembert. They know me and suspects, it will be about cooking. Tak si také pochutnejte.
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Camembert cheese in batter | wrapping otherwise
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
So I left work with words, that I meet with Camembert. They know me and suspects, it will be about cooking. Tak si také pochutnejte.
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Need:
Units: Servings: osoby
How do you:
  1. We will prepare.
    Připravíme
  2. Par-fries bake in the oven. Bit zastříkneme olive oil and slightly posolíme. Pečeme při 220 °C 15 until 20 minutes. The time is then fully utilized to prepare Camemberts.
  3. Camembert Cut in half. Anoint each of them crushed garlic. Camembert connect.
    hermelín
  4. Salt and pepper.
    osolíme
  5. Mix eggs with flour
    těstíčko
  6. create a batter. If too thin, add flour.
    zahustíme
  7. Finally the batter.
    těstíčko
  8. If a thick batter, we can add a little milk.
    mléko
  9. Then coat them in breadcrumbs. And we'll do it again.
    Hermelín obalíme
  10. In the high layer of hot oil fry both sides until golden brown. Just one to two minutes.
    smažíme
  11. Podáváme s hranolky a tatarskou omáčkou.
    podáváme

Max Stramm | Thus Strammer Max | Inspiration from Germany

Today we are in the kitchen together two. A little duel. No, rivalry played a role here, But in the end I withdrew. So I'm in the role of the photographer and tasters.

Max Stramm | Thus Strammer Max and inspiration from Germany
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Traditionally Strammer Max comes out of the kitchen Berlin and Saxony. It's about bread, ham and egg or, as seen, krkovičce. In the note there are other variants, because I'm relentless seeker. Variant is enough, even in XXL. It depends on the idea.
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Max Stramm | Thus Strammer Max and inspiration from Germany
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Traditionally Strammer Max comes out of the kitchen Berlin and Saxony. It's about bread, ham and egg or, as seen, krkovičce. In the note there are other variants, because I'm relentless seeker. Variant is enough, even in XXL. It depends on the idea.
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
15 minutes
Need:
Units: Servings: osoby
How do you:
  1. We will prepare.
    start
  2. Saute onion until golden.
    Cibulka
  3. Add the sliced ​​pork, that onion softens and whole food smells. Neck softens and about 7 until 10 minutes.
    krkovice
  4. We'll make fried egg.
    volské oko
  5. Salt and pepper.
    osolíme
  6. Add the onion to the eye or chives.
    Přidáme cibulku
  7. Lubricate the bread slices with mustard.
    namažeme hořčicí
  8. Mustard pork slices and put them sunny side up. And add the cucumber as a garnish.
    poklademe
  9. Add the tomato slices garnished with onion rings. And add pickled cucumber.
    cibule
  10. Enjoy your meal.
    dobrou chuť
Tip:

on the edge:
Irena Papežová Bělská on your page Taste Actually the story of German cuisine, from which I choose:
It's a snack issued and probably due to the use of eggs was the name, which basically means "ready for action male pride". It should be added, that many Germans, at least here in Bonn, Actually all about this metaphorical sense knows. First, I buttered toasted slices of sourdough bread darker, best rye. It does not have to roast in the pan, it goes in the oven. Abortion slices of bread with butter and let it bake in the oven under the grill, until they are lightly crunchy. Better to checking, because it goes fast. Still warm on toasted bread comes slice of raw ham, Thus smoked or dried. At still do pan fried eggs. One standard slice I give one to two. eggs messenger, pepper and sprinkle fresh chives. Finished.
There are plenty of other options need to be cheese, onions or tomatoes. Lotte names Stramm, Strammer Moritz or STRAMAT Luis have had no other meaning but signal, the raw ham is replaced with cooked ham, meatloaf or salami.
On the German Wikipedia:
Strammer Max is a simple dish made of mixed bread, ham and eggs sázeného. tightens Max, Originally part of Saxony and Berlin cuisine, Germany is now widely used in home kitchen and pubs. To prepare the bread slices are needed either buttered or roasted in butter, to lay raw ham or bacon, and finally top with a fried egg. Depending on the recipe ham slices instead of fries or bread cut into cubes. Among occasional additions include cheese, cucumber slices, tomato slices or onion rings. Another option is a liver cheese, roasted onions and fried eggs.
in variants, which sometimes have different names, Jako tension Moritz, tight Lotte, Tight Luise nebo tension Otto, is replaced by a raw ham or cooked Leberkäse, Plockwurst, salami or the like. The term Strammer Max was created around the year 1920 Saxony meaning "erect penis". Later names derived as STRAMAT Lotte or He-Otto has no special meaning.
Comparable dishes are Riesling krüstchen, Bauerntoast or Dutch Uitsmijter (named after the Dutch word "bouncer"). This is partly prepared from fish.
On the Chefkoch is simple cracker Max:
Brush the bread slices lightly with butter and bread, place a slice of ham. now you can (Who wants) Add the diced cucumber and pepper. Fold the slice of cheese (Gouda or Swiss cheese). Insert the sandwiches in the oven for 10-15 min at about 150 degrees. Until a little cheese not allow. Prepare fried eggs before serving and put them into a baked bread. You can garnish cucumber strips and pimenteras.

Žižkovské buns | Promises are filled, as well as buns

The new oven, I had to order in Germany, because such, I need to sell with us. It is no longer a problem, subscribe to the network, You pay the net and you will find yourself on the network delivery services. I boasted to colleagues, I'll have a new oven and because Paul brought that day cakes, I boasted, I also bring cakes. I've never done it! Goons from the oven they were not able to deliver UPS, how should (three days went from Germany and the five days stuck in Prague and wandered), but delayed ultimately stands in the kitchen. A waiting. So I turned to help. On síti.Aoetit offered me the best sourdough buns, quite a good deal of debate. And then my eye fell on a boy in action, who cooks at Czech Television. Their Czech buns attracted me, in the first sentence mentions, the cakes made for the first time. So we are on the same page. Only in this recipe is quite a mess boys while, says, that if you have a good recipe, succeeds.

Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Žižkovské buns | Promises are filled, as well as buns
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30 minutes
Cook Time
90 minutes
Prep Time
30 minutes
Cook Time
90 minutes
Need:
The basic recipe
cheese filling
jam filling
Units: Servings:
How do you:
  1. The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.
    droždí
  2. The vyběhlému sourdough add the rest of the lukewarm milk.
    mléko
  3. Add the melted butter.
    máslo
  4. Add the egg and egg yolk, the rest of the sugar and vanilla sugar.
    vejce
  5. Salt and prepare a smooth dough, that does not stick to the bowl.
  6. sprinkle with flour.
    zaprášíme
  7. Cover with towel and let rise. least an hour. During fermentation and twice promísíme.
    zakryjeme
  8. Vykynuté těst
  9. The dough into a cylinder on floured pastryboard.
  10. Cut transversely into portions.
    Nakrájíme
  11. For each interval create patty. Middle insert filling and dough then connect, to filling the inside.
    Buchty
  12. We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Potřeme máslem i vršek naskládaných buchet a dáme do trouby předehřáté na 180 °C.
    Placička
  13. In the middle of cooking, baste it with butter. Bake until golden brown.
  14. Carefully rozebítáme from sheet. Sprinkle with powdered sugar.
    Upečeno
  15. And serve.
    Posypeme moučkovým cukrem
cheese filling
  1. Mix cottage cheese with raisins.
    Tvaroh
  2. Adding sugar to taste both.
    Cukr
  3. Add the lemon juice and zest. And just a little rum zastříkneme.
    Zakápneme citronem
jam filling
  1. Jam flavor with rum.
    Rum
  2. Mix cinnamon.
    Skořice
  3. We prepared both fillings.
    Obě náplně

Meat balls | Since as from IKEA, but not quite

Köttbullar meatballs, that served in IKEA stores. So we'll variant, why not? Marbles? While sometimes it's just a shape. When would you meat dough, you do for burgers ušulali into balls, so you are relatively close. There are some difference but still must be, so what ingredients should be used by the Swedish gastronomic star, formerly an actor Per Morberg? Pera know, but his recipe I'll base. Then I go after her. Per has pork and beef, I just beef. Already here we differ.

Meat balls | Since as from IKEA
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Když všechno smícháte a pak přidáte trochu smetany, najednou se masové těsto zahustí. Místo pepře můžete použít bílý pepř.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Meat balls | Since as from IKEA
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Když všechno smícháte a pak přidáte trochu smetany, najednou se masové těsto zahustí. Místo pepře můžete použít bílý pepř.
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
25 minutes
Need:
Units: Servings: osoby
How do you:
  1. Cibuli rozpůlíme a jednu polovinu nakrájíme nadrobno, druhou na trochu větší kousky. Pokud se vám to nepovede, radši obě půlky krájete nadrobno, pak by to dělalo paseku. Polovinu cibule osmahneme na másle.
    Osmahneme
  2. Necháme osmahnutou cibuli mírně vychladout a přidáme k mletému masu. Přidáme i surovou cibuli.
    Přidáme k masu
  3. Přidáme vejce, sůl a koření.
    Přidáme vejce
  4. Přidáme ke směsi trochu smetany na šlehání. Pokud se vám zdálo, že bude směs řídká, zjistíte, že smetana ji docela slušně zahustí. Rozhodně zapomeňte na strouhanku.
    Trochu smetany
  5. Vytvoříme masovou směs a necháme chvilku odpočinou v chladu.
    směs
  6. Rukama namočenýma ve vodě pak vytvoříme kuličky. Dáme do chladu tak na 15 minutes.
    kuličky
  7. Kuličky opečeme na másle. Při opékání pohybujeme s pánví, aby se opekly ze všech stran.
    Osmahneme
  8. Pozor jen, abyste nemávali pánví příliš a máslo nestříkalo. Až budete kuličky dávat stranou, nechte v pánvi výpek. Budete ho potřebovat.
    Opečeno
  9. Hotové kuličky dáme stranou.
    Dáme stranou
  10. Do trochy vývaru rozmícháme hladkou mouku. So 1 spoon.
    mouka
  11. Do pánve s výpekem nalijeme vývar. mix well.
    výpek
  12. Přidáme vývar s moukou a promícháme. Chvilku povaříme.
    přidáme jíšku
  13. Add cream and mix.
    přidáme smetanu
  14. Hotová omáčka.
    omáčka
  15. Kuličky podáváme s omáčkou a dalamánkem.
    Podáváme