Spicy chicken with sausage and chickpeas | Portuguese echo

When I was in Portugal, tasting local food, almost everything for me actually specialties, I ran Baked chicken with chickpeas and chorizo. Drumsticks and thighs with sharpness can compete with the chefs' knives nabroušenému. No, Just kidding. So I have this chicken remembered looking at a can of chickpeas, when I had a taste in the kitchen pretty little cuddle,cs. So I put together things, that belong together, but still a little differently.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
Good to go with chicken drumsticks, thighs, i need to carve a whole chicken, but I had to hand chicken thigh fillets, dosehnal sausage, garlic, a bylo. Ochutnejte, you will not regret it.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
Good to go with chicken drumsticks, thighs, i need to carve a whole chicken, but I had to hand chicken thigh fillets, dosehnal sausage, garlic, a bylo. Ochutnejte, you will not regret it.
Spicy chicken with sausage and chickpeas | Portuguese echo
Need:
Units:
How do you:
  1. Mix sambal oelek, peppers, kmín, crushed garlic and lemon juice. By this we load the marinade into large pieces sliced ​​thigh steaks. mix well, so wrapped peppermint marinade meat. We let rest for a minute.
    Naložíme kuře
  2. Do předehřáté trouby na 200 °C dáme zapékací misku s olejem, the Heat and then sear meat on it. Dejte tomu tak 5 until 6 minutes each side. Because I swept the bowl with the size, or rather underestimated the size, roasted meat and oil went into a larger bowl.
    Opečeme maso
  3. Meanwhile, chop the peppers, sausage into slices and tomatoes into smaller pieces.
    Potřebné nakrájíme
  4. Chopped ingredients, then mix with prebaked chicken and chickpea sieving. Add the thyme sprigs.
    Do misky dáme všechny ingredience
  5. We pour a good chicken broth and return to the oven. Bake 35 minutes, to be cooked chicken.
    Přidáme vývar
  6. Serve just need a fresh baguette.
    Servírujeme

Javořické penne | Czech Italy

Javořická penne combines Javořická sausage and penne. This is to jednoduché, as indeed this entire recipe.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
It's a classic assembly. Tomatoes, basil, cibule, garlic. To this I added a little chili pepper, that it can not go wrong, it is also from Italy.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
It's a classic assembly. Tomatoes, basil, cibule, garlic. To this I added a little chili pepper, that it can not go wrong, it is also from Italy.
Javořické penne | Czech Italy
Need:
Units:
How do you:
  1. Sausage cut into slices and fry in hot oil medium pink. Just 5 minutes.
    Opečeme párky
  2. Add finely chopped onion and restujeme, to onion vitrified, tak 5 minutes.
    Orestujeme cibulku
  3. Přidáme nasekaný česnek, chopped chilli and chopped tomato, promícháme.
    Přidáme rajče a česnek
  4. Pour in tomato sauce and chicken broth. cook and 5 minutes, to reduce fluid.
    Přidáme pyré
  5. Add the chopped basil.
    Nasekaná bazalka
  6. Let braise covered about 10 minutes.
    Dusíme
  7. Boil the penne in salted water.
  8. Into the pan with the tomatoes, add whole beans, Stir and let stew even more so 10 minutes.
    Zelené fazolky
  9. Penne drain and add to the pan with the tomatoes and toss.
    Penne přidáme
  10. V pánvi promícháme
  11. Hotovo
  12. Serve sprinkled with Parmesan cheese.
    Posypeme parmezánem