Snadná a rychlá večeře, to se v dnešní době hodí. Brisk business and a perfect result. Do not take it so,cs, will chvástám, it's just so.
Servings | Prep Time |
2 osoby | 5 minutes |
Cook Time |
35 minutes |
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Need: |
- 4 plátky bacon
- 390 g chicken breast
- 2 lžičky garlic paste
- 1/2 lžičky mletého černého pepře
- 1 large handful green beans
- 1 yellow peppers
- 2 soudková rajčata
- 120 ml Dresinku - Water recipe
- 125 ml zeleninového vývaru
- 10 krát turn the mill with black pepper
- 3 lžíce olivového oleje
- 2 lžíce red wine vinegar
- 10 g cukru
- 1 spoon garlic paste
- 4 lžičky worchestrové sauces
- 200 g small potatoes
- 1 stonek řapíkatého celeru
- 1 spoon soli
- 1,5-2 l vody
- In a pan fry strips diced bacon.
- Chicken breasts cut into small pieces, add to them garlic paste and rub her fingers into the flesh.
- Add the chicken pieces and fry the bacon. Sufficient should 5 minutes, the meat should be browned. Meanwhile, boil potatoes, they need so 20 minutes.
- Pour in the broth and add the green beans. Cover and cook on medium heat so 10 minutes.
- Stir in the finely chopped yellow peppers, Cover and cook more 5 minutes. Občas promícháme.
- stir in tomatoes, rozčtvrtíme longitudinally and transversely cut into slices.
- add the dressing, ten turn the mill with pepper and simmer uncovered so 3 until 5 minutes.
- Do we mix oil and vinegar all other ingredients. mix thoroughly, to make everything good linking.
- Peeled small potatoes cook the chopped stalk of celery in salted water.
- Chicken mix served with boiled potatoes.
How to make dressing?
Auxiliary recipe I found on Rehabilitace.info spicy Italian dressing:
We need:
3/4 cup olive oil
1/3 cup red wine vinegar
3 tablespoons maple syrup
1 lžičku soli
1 teaspoon black ground pepper
½ clove garlic
5 teaspoon Worchester
How do you:
Olive oil, vinný ocet, maple syrup and crushed garlic in a bowl and mix thoroughly. Přidáme sůl, pepper, preferably directly from the grinder because of the smell and worchester sauce. thoroughly mix, until all ingredients unite.
I slightly modified the recipe and instead of syrup added only sugar.
Korean skewer | Trip to Asia and back
Each kitchen will certainly appears even meat on a stick or skewer, which is actually an extension of such methods of roasting on the grill, hence any stake or stick and SACU, that it is happening from the moment, when people started to cook. So from us to savor skewer, jinde na kebabu, but still it resembles. Let's try, how this is dealt with in Korea.
Servings | Prep Time |
2 osoby | 10 minutes |
Cook Time |
25 minutes (+ age pickle) |
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Need: |
- 400 g vepřového masa - Or collars
- 1 červenou papriku
- 1 yellow peppers
- 1 red onion
- salt
- pepper
- Sesame seeds - You can skip
- 1/2 šálku soy sauce
- 1/4 šálku rýžového octa
- 3 lžíce honey
- 2 lžičky sezamového oleje
- 5 cloves garlic - embossments
- Maso nakrájíme na kostky. Mix all the ingredients for the marinade and set aside half a. Put the meat into a sealable plastic bag or box and pour half of the marinade, let cool. Yes mininálně on 30 minutes, but you can marinade time to work through the night.
- Onions and peppers can cut into pieces and alternately put onions on a skewer, peppers and meat. (Wooden skewers are good before use soak in water for at least 30 minutes, Meat from them more downloads.)
- Straighten on the grill pan and pour in various parts parts marinades, we have postponed. Osolíme, pepper and can sprinkle with sesame seeds and.
- Place the pan in the middle of the oven. Grill for about 6 minutes each side, It depends on the oven. When turning back rub marinade.
- Serve with fries, dip, okurkou a cherry rajčátky.
Lečo bez vajíček, ale s pivem | Prečo? Ezért!
Kdo si pamatuje lečo ze školní jídelny kdysi před léty, možná se mírně ošije. Jenomže tam nebyla a ani nemohla být o nějakém pivu řeč. Každopádně i já mám smíšené pocity z oné hmoty, kterou nás krmili. Teď smícháme ingredience tak, aby vznikly pocity libé. Recept časopisu Food & Wine nepomíjí alkohol v jídle, takže není na indexu ani pivo. Pojďme si to vyzkoušet. Maďar by nám lečo přiblížil asi takhle: Alecsó (szlovákul lečo, németül letscho, lengyelül leczo, oroszul лечо) a hagyományos, híres magyar ételklasszikusok közé tartozik. Habár a lecsó balkáni eredetű étel, ma már a magyar gasztronómia egyik alappillérének tartják. Nerozumíte vlastně ani slovo, jako já? Maďarsky fakt nic, rozumím slovenskému leču, německé verzi i té ruské. On si s tím neporadí moc ani překladač Googlu, nabízí slovo ratatouille. No, profíci.
Need: |
- 250 g maďarského točeného salámu
- 80 g bacon
- 1 yellow peppers
- 1 Green paprika
- 1 large onion if sweet, better
- 4 cloves garlic
- 1/2 lžičky chilli flakes
- 1 a 1/2 lžičky sweet peppers
- handful cherry rajčat coarsely chop
- 1 šálek lager
- 1 Bay leaf
- salt
- pepper
- Prepare everything, What we need.
- Bacon cut into strips and place in a saucepan on low heat for browning. Here we can help even a few pieces of bacon, so nicely roasted bacon. Resto about 8 minutes, until they are browned bacon brown.
- Chop the vegetables. Onion into rings, as well as peppers.
- Do fried bacon, add onion rings and stir-fry 5 minutes, to zezlátla. The temperature will increase slightly.
- Stir in chopped bell pepper and add the chopped garlic. Cover and stir occasionally. just about 5 until 6 minutes, to soften peppers.
- Slice sausage into slices and tomatoes into smaller pieces.
- Add to the pepper salami točený, chilli flakes and sweet peppers. Stir and cook 2 minuty.
- Now in a saucepan, add the chopped tomatoes, Stir and let cook over medium heat for about 5 minutes.
- Add the beer and add bay leaf. raise the temperature, to blend really started to boil. Leave it a few minutes to bubble, to reduce beer, and then cover with a lid and turn down the temperature.
- Simmer covered over low heat 15 minutes. In the end, salt and pepper.
- Serve with bread, toasted bread or baguette.