Kuřecí satay čili kuřecí saté | Jinak vůně Asie | Otherwise too chicken skewers with peanut sauce | Food, které ochutnáte až zítra

We can choose, how to prepare the marinade, in which we load meat overnight. Thajská kuchyně volí rybí omáčku nebo zázvor se sojovou omáčkou plus třtinový cukr, indonéská (místo zrodu!) volí mletou skořici a sojovou omáčku se třtinovým cukrem, Angličani k sojové omáčce přidávají česnek a chilli a med, The Czechs are in the ground and preparing for what they hit. Jak jsou na tom Eskymáci nebo Inuiti, toť otázka. Ale také to může být i jinak. So what? Pak je ještě ve hře omáčka. Také iks variant. Takže je to otázka volby, pokaždé s trochu jinou chutí. Opět tu máme Experimentland. Jdeme do toho! Ale ještě se nechme trochu poučit: Saté (angl. satay) je původně indonéský pokrm z ochuceného masa ve formě špízu, který je připraven na grilu. Tajemství šťavnatého masa spočívá právě v bohaté sladko-pikantní marinádě. Víc řečí najdete v tipu pod receptem.

Kuřecí satay čili kuřecí saté | Jinak vůně Asie | Otherwise too chicken skewers with peanut sauce | Food, které ochutnáte až zítra
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
They'll skewers, so we prepare skewers, wood is a good idea to soak for at least an hour in water. The marinade will soy sauce, garlic, šalotky, chilli and honey. And we will broil in oven, so nesmuťte, you do not have a garden and grill with charcoal. A variant have a smokeless charcoal grill is appealing, But it is an investment, which is good to think about. The oven is a compromise. And because we marinate, Expect to, this is a recipe for tomorrow. A little čekačka, But it pays off!
Servings Prep Time
1 person 12 minut more 24 hours resting
Servings Prep Time
1 person 12 minut more 24 hours resting
Kuřecí satay čili kuřecí saté | Jinak vůně Asie | Otherwise too chicken skewers with peanut sauce | Food, které ochutnáte až zítra
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
They'll skewers, so we prepare skewers, wood is a good idea to soak for at least an hour in water. The marinade will soy sauce, garlic, šalotky, chilli and honey. And we will broil in oven, so nesmuťte, you do not have a garden and grill with charcoal. A variant have a smokeless charcoal grill is appealing, But it is an investment, which is good to think about. The oven is a compromise. And because we marinate, Expect to, this is a recipe for tomorrow. A little čekačka, But it pays off!
Servings Prep Time
1 person 12 minut more 24 hours resting
Servings Prep Time
1 person 12 minut more 24 hours resting
Need:
Marinade
Sauce
Units: Servings: person
How do you:
skewers
  1. Prepare the marinade. Mix all the ingredients and then Blend.
    Marinádu rozmixujeme.
  2. Cut chicken into pieces 3 x 5 cm. Put the marinade and mix. Let it stand for a moment and again mix well. The marinade is to get to every spot on meat. If you prepare multiple servings, Select a flat dish - so that the meat had space and was really immersed in the marinade.
    Satay marináda
  3. Cover the dish with foil and let marinate in the refrigerator to chill. Cool it, when you have time, lie let cool overnight, otherwise, at least 3 hodiny, to marinade the meat not only met, but to put their meat tastes. It is worth while waiting.
    Marinované maso zakryjeme fólií.
  4. Meat pushed onto skewers, we left at least 3 hours in water, so this was meat for grilling better take off. it is good, skewers that extend beyond the edge of the grill pan, The marinade may drip. Put in on the grill 8 minutes.
    Napíchneme na špejle.
  5. When grilling skewers turn around a few times.
    Špízy na pánvi.
  6. Skewers set aside
    Špízy dáme stranou.
Sauce
  1. Heat the oil in a pan. Add the peanut butter, coconut milk, sweet chili sauce, fish sauce and ginger. Heat it and stir, to form a sauce. We do not cook!
    Arašídová omáčka k satay.
  2. Serve with rice.
    Servírujeme s arašídovou omáčkou.
Tip:

As a satay or satay we know more? Satay comes from the island of Java, Indonesia has become a national dish and from there spread to other countries in Southeast Asia, as Malaysia, Thailand, Philippines, Singapore (which is a tiny state, which is fine even for discarded chewing gum on the sidewalk), Brunei (which is a tiny state, where oil flows probably even from the taps) and last but not least to the Netherlands and former Dutch colonies. When you have skewers and grill, goes it alone. At present it is a dish, who became known throughout the world. In Indonesia and in Southeast Asia to meet with satay stalls most ordinary, but also in luxurious restaurants. They are different kinds of meat, seafood, sometimes the meat of reptiles, we will meet also with the satay tofu and hard-boiled egg. Typically, adds yellow color of turmeric satay. The satay is often used peanut sauce, possibly sweet soy sauce and chili sauce. One can also buy satay sauce. Authentic Peanut Satay Sauce, which can also be used as a sauce for grilled meat, the rice or fried noodles. Its composition is coconut milk, cukr, šalotka, sezam, peanuts, sojový oil, salt, koriandr, cinnamon, curcuma, anise and cloves. One can also buy marinade, but that's not much fun in the kitchen ...