Pannan is smiling woman from Needville, Texas, so this will be such US China. China, the Czech ones are probably quite familiar chronically, usually contain a mixture of vegetables from the inscription of China blend, or just China. We know what's going on. Although the bag I, I tried a bit of good or bad option. Behind his back with Pannan. And when you taste this goodness, try even another - act with Florentýnou, I also enjoy. With Florentyna have done in eight minutes, Here's add a few minutes, but definitely worth it. Enjoy your meal.

Servings	Prep Time
2 osoby	6 minutes

Cook Time

10 minutes

Servings	Prep Time
2 osoby	6 minutes

Cook Time

10 minutes

No mixture from the bag (nothing against), but this time we go for spring onion and garlic. Do you get to play fresh ginger. I used dried, bit and prepare for it the aroma of fresh ginger, but the taste remains.

Servings	Prep Time
2 osoby	6 minutes

Cook Time

10 minutes

Servings	Prep Time
2 osoby	6 minutes

Cook Time

10 minutes

Kung pao chicken by Pannan | China from America,sk

Need:

300 g chicken breast
1 spoon cornstarch
2 lžičky sezamového oleje
1 big spoon rostlinného oleje - Rape time
2 jarní cibulky
3 cloves garlic
2 lžíce rýžového octa
2 lžíce soy sauce
5 g cukru - Helping a transducer without sugar camping
3 lžíce roasted peanuts
1/2 lžičky sušeného zázvoru
1/4 lžičky chilli flakes – nameleme

Units:

How do you:

Breast fillet, cut into cubes, that coat in cornstarch.
In a wok heat oil, to which we add sesame oil. Fry chicken in Zlatava. I guess 7 minutes.
Chicken Remove from pan and set aside. Do we pans finely chopped spring onions, white and green part. Fry, then add the crushed garlic and chilli flakes. Stir and fry so 20 seconds.
Meanwhile, when roasting chicken prepare the sauce. mix vinegar, soy sauce and sugar.
Pour the sauce into the pan with the onion.
Return to pan chicken.
Add the roasted peanuts. Mix well and simmer for a while.
Podáváme s rýží, Pour over rice with meat sauce.