Ostrá jídla chtějí obvykle jemné doladění. Takže, když si připravíte dost pikantní kuřecí křídla nebo špízy, je namístě mít po ruce dip, který chutě doladí.
Need: |
- 50 g floodplain or other blue cheese
- 3 lžíce buttermilk
- 3 lžíce zakysané smetany
- 2 lžíce mayonnaise
- 1 spoon citronové šťávy
- 1/2 lžičky soli
- 1/4 lžičky pepře
- Alluvium grate or crumble, stir in buttermilk, sour cream and mayonnaise. Salt and pepper. Pour in the lemon juice and stir thoroughly.
- Serve the spicy chicken wings, etc..
Chickpea salad with tomatoes | Salad of šup
One well-known photographer travels in style in chickpea. When the shoot reaches into the refrigerator and sweet-teeth. Several times I wanted to also try chickpeas, Not that I would then necessarily have to be known photographer, but remember, that I should ever on the table. But always in my plans, something came up. Cizrna, So chickpea, in addition to peas and beans, one of the most important legumes. The already ji ignoroval? Why it? She also says the Roman games. That tells us something. Its flavor can be characterized as delicately nutty. And this is justice. We will try it in a simple salad. It came her time.
It's really simple salad, trivial! cut tomatoes, add onion and chickpeas canned. Already, Bonduelle Steam, Thus prepared steamed. So with this bean dip at all you do not mess around. but you can. Two days it Dip, and another hour cook until tender. Do not worry with lemon, lettuce gives a pleasant sour taste and certainly will not feel, they eat sorrel. |
- Cocktail tomatoes cut in halves, Add the strained chickpeas and finely chopped red onion. Osolíme, pepper, podle chuti.
- Add the lemon juice. Stir and let sit for a while, Toss again and serve.