Voňavé kuřecí paličky | Čili s chilli, ale s mírou | Pomeranč místo oleje

O evergreenu v kuchyni jsem už mluvil, jsou to, jak patrné, kuřecí paličky. Můžeme volit nejrůznější varianty úpravy, nakládat je přes noc do marinád nebo jen podmáslí, můžeme je péct i grilovat. Tentokrát se obejdeme bez dlouhého marinování a povoláme do služby troubu.

Voňavé kuřecí paličky | Čili s chilli, ale s mírou | Pomeranč místo oleje
Votes: 5
Rating: 5
You:
Rate this recipe!
Tiskni
Here we can forget about oil, place it in a marinade appear good representative (for this case, Not that I would otherwise have consistently voted for an alternative needed for frying and so ...) - The representative of the orange juice. That the chute to Toho!
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Voňavé kuřecí paličky | Čili s chilli, ale s mírou | Pomeranč místo oleje
Votes: 5
Rating: 5
You:
Rate this recipe!
Tiskni
Here we can forget about oil, place it in a marinade appear good representative (for this case, Not that I would otherwise have consistently voted for an alternative needed for frying and so ...) - The representative of the orange juice. That the chute to Toho!
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Need:
Units: Servings: osoby
How do you:
  1. Mix chili sauce with orange juice, chopped garlic, curry paste and about 1/4 teaspoon salt. To give a mixture of chicken drumsticks without the skin and shake it a bowl, that the mixture sticks wrapped.
    Smícháme marinádu
  2. Preheat oven to 200 ° C. Sticks put on a baking sheet lined with aluminum foil, drizzle with more marinade and bake 40 minutes. Po deseti minutách snížíme teplotu na 180 °C.
    Dáme na plech
  3. Podáváme s bagetou, Samostatná nebo s dip.
    Servírujeme s bagetkou
Tip:

try also peppermint chicken drumsticks, it is sharper flavor recipe.