Already, zadařilo to steal Harissa, už jsem se o tom v jednom receptu zmiňoval, nastartoval mě Máj, tedy MY, tedy Tesco. V máji hříšná výzva! A budeme vesele cestovat po světě. Jerusalem was an inspiration to me with a recipe called blogger Moroccan chicken with(pickled) lemon, green olives and harissa. With that came the advice of lemon, that if you do not have a biocitron, Thus, chemically untreated, then it is a good ten minutes to boil water, to get rid of agents attending the bark and wax. No, After the test was a kind of lemon žoužel, did not even sliced. So without th Board must bypass. A sáhneme prostě po citronu.

Servings	Prep Time
2 osoby	12 minutes

Cook Time

42 minutes

Servings	Prep Time
2 osoby	12 minutes

Cook Time

42 minutes

It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.

Servings	Prep Time
2 osoby	12 minutes

Cook Time

42 minutes

Servings	Prep Time
2 osoby	12 minutes

Cook Time

42 minutes

It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.

Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa

Need:

2 chicken breast
bag green olives without stones
150 ml kuřecího vývaru
1 citron
1 large onion
3 cloves garlic
1 spoon ground cinnamon
1/2 lžičky crushed cumin
1/2 lžičky turmeric
1/2 lžičky cayenne pepper or chilli
1 spoon čerstvého zázvoru nastrouhaného, can help even the dried ground
salt
pepper
4 lžičky harissy
2 lžíce honey
leaf parsley
estimated
1-2 lžíce olivového oleje

Units:

How do you:

Prepare everything, What we need.
Mix all the spices and add salt.
Chicken breast sprinkle with a mixture of spices and passed through a sieve into the meat with your fingers.
In a saucepan heat oil and fry over medium heat spicy boobs, about 6 minutes each side. Roasted breast set aside.
To the pan after baking chicken we put the finely chopped onion and about restujeme 5 minutes, to zesklovatěla. Add finely chopped or crushed garlic and ginger. Stir and let saute for a few minutes.
Chop the parsley and mint. Decently with the mint, if you are a little afraid of. But do not worry, All tastes will eventually connect.
Add a little broth, with, sliced lemon, olivy a harissu. Stir and top soup. Now we return to the pan roasted chicken breast, We reduce the temperature and cover. Vaříme 30 minutes. At the end of cooking add the chopped parsley and a little chopped mint. We do not cover it and let it happen.
Podáváme s rýží.

We can choose, how to prepare the marinade, in which we load meat overnight. Thajská kuchyně volí rybí omáčku nebo zázvor se sojovou omáčkou plus třtinový cukr, indonéská (místo zrodu!) volí mletou skořici a sojovou omáčku se třtinovým cukrem, Angličani k sojové omáčce přidávají česnek a chilli a med, The Czechs are in the ground and preparing for what they hit. Jak jsou na tom Eskymáci nebo Inuiti, toť otázka. Ale také to může být i jinak. So what? Pak je ještě ve hře omáčka. Také iks variant. Takže je to otázka volby, pokaždé s trochu jinou chutí. Opět tu máme Experimentland. Jdeme do toho! Ale ještě se nechme trochu poučit: Saté (angl. satay) je původně indonéský pokrm z ochuceného masa ve formě špízu, který je připraven na grilu. Tajemství šťavnatého masa spočívá právě v bohaté sladko-pikantní marinádě. Víc řečí najdete v tipu pod receptem.

Servings	Prep Time
1 person	12 minut more 24 hours resting

Servings	Prep Time
1 person	12 minut more 24 hours resting

They'll skewers, so we prepare skewers, wood is a good idea to soak for at least an hour in water. The marinade will soy sauce, garlic, šalotky, chilli and honey. And we will broil in oven, so nesmuťte, you do not have a garden and grill with charcoal. A variant have a smokeless charcoal grill is appealing, But it is an investment, which is good to think about. The oven is a compromise. And because we marinate, Expect to, this is a recipe for tomorrow. A little čekačka, But it pays off!

Servings	Prep Time
1 person	12 minut more 24 hours resting

Servings	Prep Time
1 person	12 minut more 24 hours resting

Kuřecí satay čili kuřecí saté | Jinak vůně Asie | Otherwise too chicken skewers with peanut sauce | Food, které ochutnáte až zítra

Need:

350 g chicken thigh fillet - they are 3 cuttings, cut into pieces 3 x 5 cm

Marinade

4 cloves garlic chop them finely
2 šalotky chop them finely
2 lžičky honey
2 lžičky sezamového oleje
3 chilli papričky You can use pickled, the diminutive, about 3 cm long
4 lžíce soy sauce - already, Japan is great

Sauce

1 spoon fish sauce
1 greater spoon peanut butter
2 lžíce sweet chilli sauce
1 spoon čerstvého zázvoru
300 ml coconut milk
1 spoon olivového oleje

Units:

How do you:

skewers

Prepare the marinade. Mix all the ingredients and then Blend.
Cut chicken into pieces 3 x 5 cm. Put the marinade and mix. Let it stand for a moment and again mix well. The marinade is to get to every spot on meat. If you prepare multiple servings, Select a flat dish - so that the meat had space and was really immersed in the marinade.
Cover the dish with foil and let marinate in the refrigerator to chill. Cool it, when you have time, lie let cool overnight, otherwise, at least 3 hodiny, to marinade the meat not only met, but to put their meat tastes. It is worth while waiting.
Meat pushed onto skewers, we left at least 3 hours in water, so this was meat for grilling better take off. it is good, skewers that extend beyond the edge of the grill pan, The marinade may drip. Put in on the grill 8 minutes.
When grilling skewers turn around a few times.
Skewers set aside

Sauce

Heat the oil in a pan. Add the peanut butter, coconut milk, sweet chili sauce, fish sauce and ginger. Heat it and stir, to form a sauce. We do not cook!
Serve with rice.

Tip:

As a satay or satay we know more? Satay comes from the island of Java, Indonesia has become a national dish and from there spread to other countries in Southeast Asia, as Malaysia, Thailand, Philippines, Singapore (which is a tiny state, which is fine even for discarded chewing gum on the sidewalk), Brunei (which is a tiny state, where oil flows probably even from the taps) and last but not least to the Netherlands and former Dutch colonies. When you have skewers and grill, goes it alone. At present it is a dish, who became known throughout the world. In Indonesia and in Southeast Asia to meet with satay stalls most ordinary, but also in luxurious restaurants. They are different kinds of meat, seafood, sometimes the meat of reptiles, we will meet also with the satay tofu and hard-boiled egg. Typically, adds yellow color of turmeric satay. The satay is often used peanut sauce, possibly sweet soy sauce and chili sauce. One can also buy satay sauce. Authentic Peanut Satay Sauce, which can also be used as a sauce for grilled meat, the rice or fried noodles. Its composition is coconut milk, cukr, šalotka, sezam, peanuts, sojový oil, salt, koriandr, cinnamon, curcuma, anise and cloves. One can also buy marinade, but that's not much fun in the kitchen ...