Bring chicken broth to & nbsp; & nbsp boil, add the orzo. Vaříme tak asi 3 minuty. drain the orzo, broth retains.
Orzo add to tomato mixture and & nbsp; mix them together.
Pour broth into baking dish. Peppers cut off the tops and & nbsp; get rid of the membranes and & nbsp; seeds. Peppers, cut the bottom part, to be able to stand in the & nbsp; casserole dish. Peppers is filled with a mixture of orzo with & nbsp; tomatoes. Put in a bowl with & nbsp; broth.
Cover with foil and & nbsp; bake 45 minutes.
Then take off the foil and & nbsp; sprinkle with a mixture of & nbsp; peppers with cheese. Bake for about 15 minutes, until cheese is golden.
Přendáme peppers on a plate and & nbsp; dozdobíme chopped parsley or basil. Add the chopped tomato, that have salt and & nbsp; pepper.
BARLEY the pasta, which shape resembling rice. It is suitable as a garnish, Annex or in salads. & nbsp; Incantation is semolina. Co. It is? Semolina flour is & nbsp; durum wheat, & nbsp; which also follows another name used to this kind of pasta, and & nbsp; to & nbsp pasta, durum wheat. Hard Wheat is the second most common type. Grown & nbsp; Europe, Australia & nbsp; Canada. & Nbsp; to & nbsp; most of the domestic production of pasta is used obecná.Tvrdá wheat is wheat as raw material for the production of pasta expensive, but better. So orzo not buy in & nbsp; the price for the node. Pasta made of semolina is sticky, nerozvařují, They are dimensionally stable. & Nbsp; pasta is cooked "al dente" (the bite) & nbsp; enough salt water, cooled slightly and & nbsp; add a little virgin olive oil. cooking "al dente" means a cooking, at & nbsp; which remains inside the pasta slightly undercooked,cs.