stuffed eggs | Improvisation

So this issue every certainly tried, canapes or hors d'oeuvre, jak chcete. It's that simple, just filling in the balance.

stuffed eggs | Improvisation
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Try also to play, with nothing to go wrong. Even though - if you use Dijon mustard, Keep Calm in quantities. Better (and certainly subtle in this case) It is a classic mustard, It is still softer, without that distinctive taste. But if you fancy Dijon, I will not defend. The chute to Toho!
Servings Prep Time
1 person 10 minutes
Cook Time
6 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
6 minutes
stuffed eggs | Improvisation
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Try also to play, with nothing to go wrong. Even though - if you use Dijon mustard, Keep Calm in quantities. Better (and certainly subtle in this case) It is a classic mustard, It is still softer, without that distinctive taste. But if you fancy Dijon, I will not defend. The chute to Toho!
Servings Prep Time
1 person 10 minutes
Cook Time
6 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
6 minutes
Need:
Units: Servings: person
How do you:
  1. Boil hard-boiled eggs. Finely chopped bacon and fry in a pan dry.
    Slaninu opečeme
  2. Green part of the spring onions finely chop.
    Cibulku nakrájíme
  3. Přepůlíme eggs lengthwise and remove yolks.
    Žloutky vyjmeme
  4. Break the yolks with a fork, add to them mustard, mayonnaise, bacon and onions. mix well. We add salt to taste and připepřit.
  5. Eggs fill the mixture and let cool. For one of just two eggs, All multiply the number of diners and everyone will be satisfied.
    Vejce naplníme