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Christmas fish soup | christmas classics

Every year the same theme: fish soup. It can not be ignored. Throw moderation, fish soup to cook at least six carp heads and even along with several pieces of carp. You need a really big pot, understand why.

Christmas fish soup | christmas classics
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures.
Servings
4 osoby
Servings
4 osoby
Christmas fish soup | christmas classics
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures.
Servings
4 osoby
Servings
4 osoby
Need:
Units: Servings: osoby
How do you:
  1. Rinse fish heads, in a pan with cold water, we add the pieces of carp, salt, přidáme koření, peeled root vegetables in large pieces, a piece of leek, onions and shallots and peel. Pozor: část zeleniny by nám ještě měla zbýt na další kroky. Vaříme pomalu. Hour could be enough, cook about half an hour longer.
  2. We take our heads and then meat, Strain, cooked vegetables throw.
  3. Z másla a mouky upražíme světlou jíšku, dilute it with broth from heads and place in a broth.
  4. Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, carrots and celery, řapíkatý celer), and place in a broth.
  5. Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Toss, even add a little salt, pepper, add a pinch of nutmeg and simmer gently for a while.
  6. Serve with butter fried cubes of baked dozdobíme chopped parsley.

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