The intention was Slovak cabbage, but the missing ingredients directed me to a more economical and yet still tasty soup. It's such an eintopf, but don't take it as an insult. Už tu máme several variant, třeba 2.0 and also something for Watson avyprošťovák,cs and there is still room for improvement.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 50 minutes |
|
|
|
| Need: |
- 500 g sauerkraut
- 200 g Hungarian sausages
- 100 g slaniny s chilli
- 3 potatoes
- 1 large onion
- 1 spoon sweet peppers
- 1 spoon hladké mouky
- 20 g sádla
- 400 ml zeleninového vývaru > liquid bouillon from Vitana will help *)
- zakysanou smetanu
- kmín
- Bay leaf
- provencal herbs > Vitana spice mix
- pepper
- salt
- Cut the sausage into rounds, smoked bacon (it's actually smoked pork loin with chili) cut into small cubes.
- Fry the bacon in a hot saucepan, pustí dostatek tuku. Then we take it out.
- Fry the sausage in the bacon fat. Let's put it aside again.
- Add a bit of lard to the remaining pastry and fry the onion until translucent.
- Add a spoonful of sweet paprika.
- Toss, quick, aby paprika nezhořkla.
- Add a spoonful of plain flour.
- Mix well and we have the base for the roux.
- Pour in a little broth and beat well, then pour the rest of the broth.
- Přidáme na kostičky nakrájené brambory.
- Return the toasted sausage with bacon back to the pot.
- add the cumin, herbs and bay leaf. Salt and pepper.
- boil so 5 minutes.
- Přidáme zelí. You can pour the juice out of the bag, so that the soup is not too sour. You can cut the cabbage, I don't do it.
- cook for about 20 minutes, so the potatoes soften.
- Pokud je polévka přílš hustá, přidáme trochu vody.
- Stir and let it simmer after being turned off.
- Serve with a dollop of sour cream.
*) Vitana liquid broth. Quite a good thing, instead of cubes and tubs. It is preservative-free, when cooking, the previously classic odor is missing. So I recommend it.
Slovak cabbage, so, according to us, cabbage is prepared, for example, from the broth of smoked ribs, There can be more than one type of meat in the game, for example beef back, vepřová plec, pork ribs and then Slovak cookbooks add one more ingredient - prunes. Sometimes there are also mushrooms in Slovak soup...
Sausages with beer | Super sausages and beer is black
Recipe is as much for unpackaged meat in the summer. I put some videos and it's about exhibition. I guess I did too so, if I go on earnings. Sausages or just down to the top? Or just the? I pulled off a couple of videos for info. Some seemed great, other less. Already, I have colleagues lenient, why not. Everyone tries. I just got a little blogger, who during filming played with the cat on the kitchen counter. Then the cat took off the floor and grabbed into sausages. No, I have a pet at home, But this would not do. Then he recommended sharp ketchup and had semi-fine, red beans,cs, much-vaunted her husband allegedly bought, so to put the video instructional matter, they bought - White. And there was something missing, so he had to hand something else. A little nonsense, but I could cook this meal. And it might even taste. No, maybe it's an effort to attract shock. This is how it does make. After surveying the only way I can do it again after his. Already on these pages was played rural sausages, piece weighs 250 g and tastes great.
| Need: |
2-6
špekáčků mine three rural issue
2
cibule
15 cloves
garlic or more, if you love
1
kapii
olive oil
černé pivo
HAWAII tomatoes
a can
Bonduelle Mexico
Units:
-
Připravíme si vše, What we need.
-
Sausages lengthwise přepůlíme. On the curved side we will do cross cuts like roast sausages on fire.
-
With a little oil fry the sausages on both sides. just as 6 minutes.
-
Nakrájíme cibuli na půlkolečka, Crush garlic with a knife and chop. Kapi cut into pieces.
-
Špekáčkům add the onion and fry.
-
Add chopped peppers.
-
And chopped garlic.
-
Toss, Give a chance vegetables, make a well orestovala.
-
Sausages piled into the baking dish.
-
add the vegetables.
-
Add the beans after the Mexican way.
-
Add the tomatoes passing it
-
Pour over Stout.
-
Dáme do trouby předehřáté na 200 °C a pečeme tak 30 minutes. Then the temperature is raised to 250 ° C and bake 10 minutes. Turn the oven off and let it happen. So 10 minutes it will still bubble. And it is done.
-
Serve with bread.
30 minutes 200, 10 250.
Simple homemade salsa | Food not only for pipes
If you mate a name, it is because, You do not know what we need salsa. It's tortilla whistles. Of course, SLAs that are different. Some are more like sauces, You can also buy already finished. But it is cooked tomato sauce. We need time to salsa, raw tomatoes.
| Need: |
- 3 velká rajčata
- 1 cibuli
- 3 cloves garlic
- 1 spoon parsley
- 1 spoon chilli pieces - or I call it chili flakes
- salt
- pepper
- Tomatoes cut into smaller pieces.
- Chop the garlic and add to the tomatoes.
- Cut the onion into fine pieces and add to the bowl.
- Add the parsley and chilli flakes.
- Salt and pepper to taste.
- mix well. We put in a plastic box and refrigerate at least overnight.
Wikipedia says:
Salsa is the Spanish and Italian general term for sauce. V mexické kuchyni označuje specifickou pikantní omáčku vyrobenou z různých druhů zeleniny a ovoce (nejčastěji z rajčat či kukuřice), která je určena k namáčení tortilly nebo různých chipsů, případně k dochucení rozličných pokrmů. Recept na salsu je znám už ze spisů z období aztécké říše a v nespočetných obměnách se používá dodnes. Pokud jde o pikantnost, Mexican salsa is prepared and sold in execution from mild through medium to hot, tedy od jemné přes střední až po pálivou.
Ale pozor:
There are two types of salsa - salsa from fresh tomatoes and salsa cooked tomatoes.
A také:
Salsa is the Spanish designation of the word "sauce" and the world is already routinely cope synonymous with tomato sauce on the basis of, usually spicy and especially typical for Mexican cuisine. Salsa is used as a dip - ie for dipping chips or other snacks. In Latin America there are many variations of this sauce, the tomatoes are mixed for example with mango, pineapple, corn or avocado.
So it kind of takes over.
Recipes on the net is a pile, be sure to choose the, you have tasted and you will taste.
chicken kebab | So skewers, only, the chicken
I had them taste. And when I landed in the mail an inspiration to the Korean chicken kebab, it was decided. Only the ingredients are different now. Launching the Korean, Czech just improvisation.
| Need: |
- 1/4 šálku soy sauce
- 1/4 šálku chilli omáčky
- 2 lžíce cukru
- 1 spoon granulated garlic
- 1 spoon sušeného zázvoru
- 1 spoon sezamového oleje
- 1 zelenou papriku
- 1 cibuli
- 260 g chicken thigh steak
- 290 g chicken breast
- Mix all the ingredients for the marinade. Popracujeme her broom.
- Slice chicken into pieces as you like.
- Put the meat into a plastic box and pour marinade. The attentive observer will understand, this time I used a box of ice cream. Zaklopíme, Shake well and let marinate under refrigeration at least two hours. When you marinade the night, reward you with greater interconnection taste.
- Cut into pieces peppers and onions.
- Soak bamboo skewers before threading at least thirty minutes in water. Better to be skewers of skewers download. String meat on skewers, peppers and onions, depending on how you fit in your hand, But the substitution of ingredients is better.
- Let on the grilling plate. Skewers yet gently pour remaining marinade. Dáme do trouby předehřáté na 250 °C. Place the middle of the oven and. Bake 20 minutes.
- Remove from the oven, We turn the skewers and even pour marinade. We return to the oven and switch on the grill, if you have your oven. I think, It had each such. Grilujeme 10 minutes. Skewers are still in the middle of the oven. Then turn off the oven and leave even more so 5 minut dojít. But before you do, check out and check, whether that action on skewers ready. It can be done.
- Serve with your favorite dip. In my case, it's chilli sauce with garlic. a little sharper, but it is. Špízům to serve bread or dalamánek.
Kebab, or kabob skewers. different names, enjoying of food preparation and the same in each case,.