Slovak potato salad 
| Servings | Prep Time |
| 2-4osoby | 35minutes |
|
- 400g potato
- 2 medium onions
- 1smaller glass pickled cucumbers
- pepper
- salt
- olive oil
- ocet
- Všechno si připravíme. Brambory uvaříme ve slupce.
- Peel the potatoes and cut into cubes. Chop the onion. Cut the cucumbers into cubes.
- Mix everything.
- Pour a little pickle of cucumbers.
- Season with pepper and salt.
- Season with olive oil.
- You can add a little Octa. And mix again.
- Finished. Enjoy your meal.
Other possible variants:
Proč si nepřidat pár tipů na dobré věci…
Viennese potato salad
In the skin cooked (tallow, salad) potatoes (600 g) we immediately peel, Cut into slices and pour hot with watering, that is made up of: a strong beef broth (250 ml), vinegar (3 tablespoon), oil (6 lžic), hořčicí (spoof, ½ teaspoon), solí, pepřem, A little sugar. The liquid to the hot potato soaks. Only onions are added to the potatoes (60 g), boiled eggs in summer.
Another Austrian recipe for Viennese salad (broth).
1000 g of tallow potatoes, 6 CL oil, 1 červená cibule, 500 ml vody, 1 a tablespoon of tarragon mustard, 5 spoonful, 2 a spoonful of crystal sugar, salt, mletý pepř.
Hot potatoes (New no need to peel) Cut into slices and still pour warm with oil. Water, cukr, Call the mustard and vinegar and pour the hot infusion on the potatoes. Ochutíme pepřem a solí, Add finely chopped onions and stir, Until the watering is formed by emulsion.
Viennese salad is a traditional attachment to fried veal cutlet (Viennese). Variant with eggs eaten as a separate meal in summer. Served warm, Vlahý and cold, sprinkled with seasonal herbs (estragon, kopr, petrželka, pažitka).