Linguiny s česnekovou kapustou a bílými fazolemi 
On the flat spaghetti I had a grudge for a long time and now it has come. Mix it with cabbage and beans. And it's quite a quickie. Even I could dish out vegetarians, But the door no one rung.
| Servings | Prep Time |
| 4osoby | 5minutes |
|
| Cook Time |
| 15minutes |
Need:
- 300g cabbage
- handful linguin
- 7cloves garlic
- 1plechovku bílých fazolícontains 240 g beans
- 2lžíce olivového oleje
- 1/4šálku vody
- 1/4šálku Water from pasta
- 1/2lžičky pepře
- 1/2lžičky soli
How do you:
- Boil linguine (So flat spaghetti) in water without salt. When straining can put aside 1/4 cup of water from the pasta for the next step.
- Heat the oil in a pan and put it in chopped garlic. Once it begins to respond sputtering, mix well and pour a little water. Add chopped cabbage, salt, pepper and cover. Dusíme 5 minutes, to cabbage změkla. Občas promícháme.
- Rinsed and strained beans, add the cabbage. Promícháme a vaříme asi 1 minutu. add the pasta, Pour the water from the pasta. Toss. Still pepper and serve immediately. Perhaps with baguette or toasted baguette.