garlic spaghetti | Garlic, oil and hot pepper 
Garlic, oil and hot pepper, So spaghetti with garlic and pepper is one of the variants of Italian classics from Naples. Orthodox chefs will insist on it, that neither tomato nor parmesan is added to these spaghetti. But the Italians do not delete that, They also add capers or olives, ancho or almonds. But it really depends on taste and Tom, What do you have at hand. So don't worry about, that your dinner is different from the traditional. We do not cook in the Aglio Olio Museum. And dinner you have done in some fourth minutes. Helpful in this, How long does it take to boil water on spaghetti. Then, according to the All Dente instructions, just eleven minutes plus a minute or two for mixing and serving.
| Servings |
| 2osoby |
|
| Cook Time |
| 15minutes |
Need:
- 120g špaget
- 8cloves garlic
- 1 chilli papričkathe sky pepperon
- olive oil
- salt
- colored pepper
- cheese
How do you:
- Let's cook spaghetti according to All Dente instructions. Meanwhile we have time to prepare everything else. Cut the garlic into slices and pepper, which we got rid of the seeds, nakrájíme na kolečka.
- We still cut the leaves of spring onions. I used it as a replacement for parsley and will be used to decorate during serving.
- Saute garlic and pepper in oil.
- Add the uncontrolled spaghetti.
- Season with ground colored pepper. Sprinkle the chopped onions and sprinkle with flakes.