Chickpea salad with tomatoes | The lightness of cooking,cs 
Do not forget to taste petželky, Also try. Pochutnáte si.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
Need:
- 1a can cizrnyThus, in a 310 g 265 g cizrny
- 3 small tomatoes
- handful hladkolisté petržele
- 1špetku sladké uzené papriky
- 1spoon olivového oleje
- salt
- pepper
How do you:
- Proper chickpeas in water, Cut tomatoes into quarters and then across into smaller slices. Handful parsley, chop and mix everything in a bowl.
- Add the pinch of paprika, pour oil and gently toss again. Salt and pepper to taste. Last agitation and serve.