Pork baked with cheese and Lece 
It's easy as pie. No, It just needs time. Marinating takes at least a day, then even browning. Ale, if you do I schedule, so it clicks. Meat in the package of ham and bacon cheese crust, that's it!
| Servings | Prep Time |
| 4osoby | 10minutes |
|
| Cook Time |
| 65minutes + 24 hodin na marinování |
Need:
- 400g neckjsou to 4 plátky
- 150g Prague ham
- 150g bacon
- 200g mozzarellynastrouhané, and I already can buy
- 350g lensin a glass
- 300g sliced pepperspickled in oil, home made
- steak seasoning
- olive oil
- tomatona dozdobení
- pálivá paprikana dozdobení
- radishesna dozdobení
How do you:
- Slices of pork tenderize gently on both sides.
- Season the steak spice blends.
- Put slices in a plastic box and pour olive oil. Let cool to at least overnight.
- Sliced pork put in baking dish.
- Top with sliced ham.
- Slices of bacon.
- Přidáme lečo a krájené papriky. Zakryjeme.
- Dáme do trouby předehřáté na 180 °C, Bake covered for about 30 minutes. Then uncover and bake another 20 minutes.
- Sprinkle with grated cheese.
- Bake yet 10 minutes, cheese to slightly zezlátl.
- Serve with boiled potatoes, přelitými roasted juice.
- Enjoy your meal!